Walmart US Ecommerce Website

GENERAL MERCHANDISE

PHARMACY

GROCERIES

VUDU

SPARK

PHOTO

ADVERTISING

SAVINGS CATCHER

GIFTCARDS

INHOME

AFFILIATE

ONEAPP

LOTUS

HELP

SMART_REORDER

GROCERY

CONV_COMMERCE

5352480d-fc0c-4477-a9da-f1b9656a1b0e.96ee1b177b2060634f9578f70133bfe0.jpeg

Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

Chuck roast

Smoked Butt...

Great cut of meat with just enough fat for flavor and not lots of waste

Good meat

You can chop and slice it, great product

Good Price

Perfect for a big crowd or halve it for 5

These Pork Butt were very lean I made pulled pork

Great Pork Boston Butts

Great for smoking and pulled pork and a great price

Great for smoking

Butt butt butt, that's a lot of homemade BBQ

It's a big butt

This is top of the line pork butt and great for smoking. I buy all my meats from Sam's Club.

Great smoking pork butt.

I use the Boston Butts for sausage making and, at the beginning of the cold season, making capicola using the coppa muscle from the butt.  During the first two times at Sam's I purchased seven pork butts. They were great. Made sausage and processed seven capicola. Last week I purchased five more Boston Butts. Of the five only one had the coppa muscle intact.  Four had the coppa muscle layer removed and the fat layer on the reverse side almost completely trimmed. The coppa layer is the prime portion of the butt having little connective tissue and mostly meat and fat content. This is the best part of the butt for sausage making. Please discuss this with your supplier/distributer. A pork butt must have the coppa layer to be called a Boston Butt.

Not all Boston Butts created equal

Very fresh and good price (especially when on sale).  I rubbed one with a 1:1:1 salt: pepper: garlic powder mix as a dry marinade and left in the refrigerator for two days.  Smoked it with pecan and hickory for three hours then finished by sous vide at 196°F for 8 hours.  Pulled the pork then vacuum packed it.  Refrigerated the juices overnight then peeled the fat off the surface.  Mixed the nicely gelatinized juices back into the shredded pork when reheating.  It was a hit at our fishing club overnight tournament.

Great for smoked pulled pork

Customer reviews for Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound

Member photos