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Customer reviews for Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound for
Member's Mark Bone In Pork Boston Butt, Vacuum Pack, priced per pound
4.7 out of 5 stars
stars2,642 ratings498 reviews
  1. 5 stars82% (2,168)
  2. 4 stars12% (305)
  3. 3 stars4% (97)
  4. 2 stars1% (28)
  5. 1 star2% (44)

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Showing 141-150 of 498 reviews
Jul 22, 2024
Sks2bu
5 out of 5 stars review

Verified Purchase

Mmmm Pork is good

I got in eight pounder Smoked it for 12 hours. Low 225° mesquite, with Texas sugar and honey hog from meat church. Nothing was left on the table. Nothing is left in the refrigerator it was darn good

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Jun 30, 2024
Leo
5 out of 5 stars review

Verified Purchase

Boston Butt

I have a Primo smoker. Sam's club Boston Butts are great. The flavor on our smoked Boston Butts and Baby Backed ribs are excellent. Sam's in my eyes has the best meat of anyone else in out area.

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Feb 6, 2024
Andrea
5 out of 5 stars review

Verified Purchase

All around staple!

I used this to cook it 2 ways! Made a pork stew and crock pot pulled pork. Made for a good meal prep and lasted all week! Can’t beat the price either :)

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Jan 5, 2024
Amd
5 out of 5 stars review

Verified Purchase

Fantastic Pork Roast!

This pork roast was fantastic & the price was unbelievable. It was about a 5 or 6 lb roast & cost less than 3 lb roasts at the major grocery stores. Would buy again! Tender & delicious - a big hit on Christmas Eve!

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Mar 19, 2022
PDTinOk
5 out of 5 stars review

Verified Purchase

Really like the pork shoulders

Household staple for everything from BBQ pulled pork to braising/sous vide applications. They are always well-trimmed pretty much good to go right out of the cryovac packaging after a quick rinse.

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Jul 10, 2024
Allan
5 out of 5 stars review

Verified Purchase

Great Pork Butt

Very good cut of meat. Bone in pork shoulder is the best for smoking and making pulled pork in my opinion. It also makes very good Green Chili Verdi too.

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Jan 8, 2024
Jen
5 out of 5 stars review

Verified Purchase

Affordable and good.

Smoke it as long as you can. Refrigerate overnight. Then dump in your favorite slow cooker with sauce for 6-8 hours. Shred. BBQ for pulled pork. Enchilada sauce for the best mexican.

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Jun 28, 2019
Big Lar
5 out of 5 stars review

Verified Purchase

Makes for Awesome Pulled Pork

This pork butt made for the best pulled pork. We cooked 2 of these for pulled pork for a family reunion dinner. Everyone loved it and we'll definitely do it again. Cook at 250 degrees overnight (8 hours) and it will be so tender and tasty.

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Dec 16, 2022
Ting
5 out of 5 stars review

Verified Purchase

Great Value!

Good quality and good price. Only thing I don't like it is the fan bone because it is hard to remove. Overall great product. I buy it again and again!

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Dec 3, 2023
Trip
2 out of 5 stars review

Verified Purchase

Fat Butt

Way too much fat. Bought via pick-up, would not have picked this cut. The Boston Butt is a great cut of meat for pulled pork. This one was just too fatty.

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