I used this to cook it 2 ways! Made a pork stew and crock pot pulled pork. Made for a good meal prep and lasted all week! Can’t beat the price either :)

Very good cut of meat. Bone in pork shoulder is the best for smoking and making pulled pork in my opinion. It also makes very good Green Chili Verdi too.

The bone in pork roast was delicious, with very little fat on it. It was also so tender that we didn't even need a knife cut it. We would recommend buying this at Sam's Club to all friends & family members.

Smoke it as long as you can. Refrigerate overnight. Then dump in your favorite slow cooker with sauce for 6-8 hours. Shred. BBQ for pulled pork. Enchilada sauce for the best mexican.

Yes yes yes I will only buy Boston butt from Sam’s. And yes, I have tried the others and this is the best option. The bone is in and it’s sold as a single butt. (And I make great pulled pork)

Way too much fat. Bought via pick-up, would not have picked this cut. The Boston Butt is a great cut of meat for pulled pork. This one was just too fatty.

Good quality and good price. Only thing I don't like it is the fan bone because it is hard to remove. Overall great product. I buy it again and again!

I got in eight pounder Smoked it for 12 hours. Low 225° mesquite, with Texas sugar and honey hog from meat church. Nothing was left on the table. Nothing is left in the refrigerator it was darn good

As with all Sam's meats, the product was well trimmed and had minimal waste liquid in the package. The price was good, and the final cooked product tasted great. We buy these often.

This pork butt made for the best pulled pork. We cooked 2 of these for pulled pork for a family reunion dinner. Everyone loved it and we'll definitely do it again. Cook at 250 degrees overnight (8 hours) and it will be so tender and tasty.