I got in eight pounder Smoked it for 12 hours. Low 225° mesquite, with Texas sugar and honey hog from meat church. Nothing was left on the table. Nothing is left in the refrigerator it was darn good

I have a Primo smoker. Sam's club Boston Butts are great. The flavor on our smoked Boston Butts and Baby Backed ribs are excellent. Sam's in my eyes has the best meat of anyone else in out area.

I used this to cook it 2 ways! Made a pork stew and crock pot pulled pork. Made for a good meal prep and lasted all week! Can’t beat the price either :)

This pork roast was fantastic & the price was unbelievable. It was about a 5 or 6 lb roast & cost less than 3 lb roasts at the major grocery stores. Would buy again! Tender & delicious - a big hit on Christmas Eve!

Household staple for everything from BBQ pulled pork to braising/sous vide applications. They are always well-trimmed pretty much good to go right out of the cryovac packaging after a quick rinse.

Very good cut of meat. Bone in pork shoulder is the best for smoking and making pulled pork in my opinion. It also makes very good Green Chili Verdi too.

Smoke it as long as you can. Refrigerate overnight. Then dump in your favorite slow cooker with sauce for 6-8 hours. Shred. BBQ for pulled pork. Enchilada sauce for the best mexican.

This pork butt made for the best pulled pork. We cooked 2 of these for pulled pork for a family reunion dinner. Everyone loved it and we'll definitely do it again. Cook at 250 degrees overnight (8 hours) and it will be so tender and tasty.

Good quality and good price. Only thing I don't like it is the fan bone because it is hard to remove. Overall great product. I buy it again and again!

Way too much fat. Bought via pick-up, would not have picked this cut. The Boston Butt is a great cut of meat for pulled pork. This one was just too fatty.