Looks like one large piece but turned out to be several smaller ones, but it was tender

I've been buying beef from Sam's Club for 20 years and I feel like the quality has been slipping over the last year or two. I carved this up a few days ago and I am not exaggerating when I say I threw away 25%. For something that was supposed to be the higher end filet, it was a severe disappointment and I don't think I'll be buying steaks anymore at Sam's.

The meat is excellent but in took me over an hour to cut away all the fat

Very happy with the quality, butcher trimming and freshness of this prime filet log

Extremely tender and flavorful.

There was gristle in the cut. And I saw the same thing at Harris Teeter for less money

Delicious, but everything my husband makes is!!! A LOT of fat on this. We've purchased twice and theres a lot of trimming that needs done.

Very good but below prime. I’ve had better from Sam’s.

Loaded with membrane and tough for prime fillet

Great meat but way too much fat included, lost about 30% of total volume after trimming off the fat and silver skin