Love this option

I didn’t realize they were 2 1/2 pound each

Perfect to supplement my dog's food. They love it!

Be careful, Jennie-O has changed the packaging from 2.5 lb. to 2.0 lb.

[This review was collected as part of a promotion.] I use a lot of different ground products whether it be beef, turkey or chicken and I can tell you that Jennie-O Lean Ground Turkey is by far the most flavorful and stays moist. It is great because I don't have to add a bunch of oil to it. Great Job Jennie-O!

[This review was collected as part of a promotion.] Jennie-O ground turkey is a must every week on my household's grocery list. The recipes are endless in what we use this product for, from meat pies to meatballs and sloppy Joe's to burger patties just to name a few. It's an amazing and nutritious product and always fresh. Can't see my family doing without their Jennie-O.

[This review was collected as part of a promotion.] I use this product to either replace or add to my beef and/or chicken recipes. My favorite is making into a patty (using only egg and sometimes cheese as a binder), breading and frying it, then put it in the over topping it with marinara sauce and cheese.

[This review was collected as part of a promotion.] Since my cancer battle and going through chemotherapy, I have found that read meat is no longer an option for me. I use Jennie O Ground Turkey for most of my meals now. Anywhere from tacos, burgers or even chili. It is my main go-to ingredient for most of my meals. I have recommended this to family and friends. I also love their Turkey hotdogs. It is a great healthy alternative. Thanks Jennie O!!!

[This review was collected as part of a promotion.] Can literally make anything with this! I do turkey burgers, turkey chili, turkey taco salads, turkey burritos, etc. I have never been disappointed by Jennie-O products, or their prices. They have the most variety out of any other brand for lean meat!

I love ground turkey but have been unable to eat Jennie O or Butterball due to the Rosemary. More people are getting food sensitivities due to the manipulation of the land and our food sources. Salicylate intolerance causes people to react to a lot of spices. The fact they add extract rather than the leaf may be even worse! My local pizza place told me other people call asking them to hold oregano (salicylate). Why does this have to be added to the turkey???