Truly the best frozen patties out there. I like to thaw them before cooking so I can smash them out during cooking for a wider burger. Of course if you're going to do this, be safe and thaw it rapidly (ie. microwave) and cook immediately to avoid the meat from staying in the thermal danger zone too long to prevent bacteria from growing. These do have more fat than other patties so expect some smoke, but it's not laden with water that makes pan cooking them unbearably messy. The grass fed version of this is also good, but has less fat. Both are exceptional.

I have never been a fan of prepackaged patties...however...my hubby came home with some of these recently, and I have to say, I was pretty impressed! Quick, easy, and tasty...I am now a fan of Member's Mark Sirloin Patties! :) PS...I have served this as burgers, of course but also have made open face sandwiches with them! Hamburger buns over a plate of rice, with the hamburger patties and brown gravy added to the top! Very good!

These are a good size. Because they have less fat they can get a little dry if you forget about them. But they are way less greasy than the angus burgers. I had some problems with them sticking to the pan due to the lack of grease with these first time cooked. I watched them a little closer and they turned out great the next time. My family and friends seem to like them a lot.

These patties are good when they don't have bone and grizzle in them. I can not enjoy some of the burger patties because I find myself biting on something hard. I don't know about anyone else, but I prefer my burgers to be bone and grizzle free. So the burgers have the potential to be really good ones, but the quality is inconsistent, which is unfortunate.

Very good but not very juicey

Good, very filling and moderately priced

Great taste and perfect need to fat ratio!!! Do not shrink to nothingness when grilling!!

Great taste and quality especially for the price

Great price, curbside pickup great

Makes great hamburgers and very convenient