These burgers are like eating steak on a bun. We put barbecue sauce on the frozen patties and put them on the grill. Flip em in four minutes, and four minutes later they are ready to eat. Unfortunately they are more pricey than they were just a year ago, but then everything else is too. As long as we can still afford them, we will keep buying them. Oh, did I mention that the flavor is simply outstanding!

Love these hamburgers as they are delicious and quick to defrost. Sadly they are becoming so expensive, they will probably be a thing of the past with us.

After years of making burger patties and freezing them I gave these a try. It's a decent restaurant type frozen hamburger. Not much shrinkage and easy to cook from frozen for a fast tasty meal. I am on my 3 bag, and now part of my regular “pull a rabbit out of the hat” meal.

These babies exceeded our expectations. We use these for my son‘s 18th birthday party and everybody said they were delicious! Most of the time frozen patties shrink up to the size of a hockey puck and are so greasy they burn and dry up. These were not as greasy as most burger patties and didn't shrivel too badly.

We leave these frozen until we are ready to cook. The wife sprays the patty with a little olive oil, sprinkles a little Lawry's Seasoned Salt and it goes to the grill. Sometimes inside, sometimes outside. Either way, we're eating in about fifteen minutes. Quite often, the wife makes a salad while I'm cooking.

For these Sirloin burgers to cost 10% more than the Angus burgers, I expected a much better experience. These Sirloin burgers don't hold seasoning as well as the Angus burgers and have a texture that makes me think that there is more cheap ground beef, than ground Sirloin.

I've bought these beef patties for years and always been pleased. I pay the higher price for the lower fat content. However, my most-recent purchase contained a few chunks of hard, ground bone in most of the patties, which made our family members become very slow and careful chewers at our recent gathering--to say the least! For the first time, I was disappointed in this product.

No dividers in package, just a bunch of patties that, once frozen, become a huge block of beef. You may as well buy a tube from the meats section and save a few dollars. Very disappointed. The one extra step of adding wax paper between the patties would have made a world of difference.

I should have known convenience does not equal quality. I am very picky about meat. I made chili with some of this sirloin burger meat and I now pick out the meat. It just doesn't taste good. As someone else mentioned, these burgers do tend to stick together. I should have returned this product after my first attempt to eat one. My mistake.

Absolutely the worst thing I've purchased from Sam's! Thin and completely tasteless. When I saw sirloin I assumed it would be close to a steak burger like the ones you purchase at the grocery store and in truth, the price is not far off from those fresh patties. Purchased these for my husband's birthday party and as soon as I started eating my burger I was embarrassed! They are that bad!!