These burgers are like eating steak on a bun. We put barbecue sauce on the frozen patties and put them on the grill. Flip em in four minutes, and four minutes later they are ready to eat. Unfortunately they are more pricey than they were just a year ago, but then everything else is too. As long as we can still afford them, we will keep buying them. Oh, did I mention that the flavor is simply outstanding!

After years of making burger patties and freezing them I gave these a try. It’s a decent restaurant type frozen hamburger. Not much shrinkage and easy to cook from frozen for a fast tasty meal. I am on my 3 bag, and now part of my regular “pull a rabbit out of the hat” meal.

Great hamburger patties minimal grease easy to cook while frozen that helps when both extra moisture. Start buying them years ago. Price has gone but what hasn’t

These raw frozen burgers are very flavorful just as though they were fresh ground. Their grilled appearance is that of a fresh grilled burger, not the look of a processed, compressed assembly line food. There is a lot of grease drain off during frying; I used a stove top grill-type teflon frying pan so the burgers sit above the grease run-off. This is my first time trying these, and I will continue to buy them going forward!

I normally buy these patties since they are less fat than the other ground beef patties available at Sam's. They normally cook well and my family enjoys them. We have never had a bad experience and they are pretty flavorful even though we add additional seasonings. They are great cooked on the stove and awesome on the grill.

The sirloin hamburger Patties by Member’s Mark is by far the best frozen patties in the market . I have had other competitor’s club brands and the quality and taste does not compare. Whether cooked up on the bbq grill for burgers or stovetop fry pan for patty melts the meat remains most and flavorful.

Good solid burgers. Don't shrink back or start a grease fire as easily as lesser, fattier burgers. Does require knowing when to pull them, because they will dry out quicker if you like hockey pucks. They do taste like a steak burger though. No organ meat flavor mixed in with cheap patties.

Good tasting hamburgers. My only complaint is the packaging. There’s no parchment paper between them and they stick together and have to be pried apart. And the packaging doesn’t reseal well so you get freezer burn more easily and quickly.

For these Sirloin burgers to cost 10% more than the Angus burgers, I expected a much better experience. These Sirloin burgers don't hold seasoning as well as the Angus burgers and have a texture that makes me think that there is more cheap ground beef, than ground Sirloin.

My boys love eating burgers and they have always said the patties taste great, they’re quick and easy to make, but the cost of this product has skyrocketed and has made it difficult on me to be able to have that convenience as often as I had previously had it..