After years of making burger patties and freezing them I gave these a try. It's a decent restaurant type frozen hamburger. Not much shrinkage and easy to cook from frozen for a fast tasty meal. I am on my 3 bag, and now part of my regular “pull a rabbit out of the hat” meal.

These burgers are like eating steak on a bun. We put barbecue sauce on the frozen patties and put them on the grill. Flip em in four minutes, and four minutes later they are ready to eat. Unfortunately they are more pricey than they were just a year ago, but then everything else is too. As long as we can still afford them, we will keep buying them. Oh, did I mention that the flavor is simply outstanding!

Love these hamburgers as they are delicious and quick to defrost. Sadly they are becoming so expensive, they will probably be a thing of the past with us.

We leave these frozen until we are ready to cook. The wife sprays the patty with a little olive oil, sprinkles a little Lawry's Seasoned Salt and it goes to the grill. Sometimes inside, sometimes outside. Either way, we're eating in about fifteen minutes. Quite often, the wife makes a salad while I'm cooking.

Great hamburger patties, tender, no gristle easy to make you can make them in the microwave. You can make them in the oven. You can flip them on the grill. We'll buy again.

I've been buying these for a few years now and they are great. They are handy on the spur of the moment as you can cook from frozen though I like to season and let partially thaw before putting on the grill. They take 6 to ten minutes to cook depending on how much they have thawed, and they are still a little pink in the middle which is the way we like them. Sometimes I just sear the outsides and then bake in the oven with some beef gravy for really great salisbury steaks.

No frozen hamburger patty is better than a freshly made one but these are very good. We purchased two packs of these to feed a large group. They were easy to prepare and easy to grill. The group made numerous comments about the burgers. We have purchased these multiple times because they are very good and easy to prepare.

For these Sirloin burgers to cost 10% more than the Angus burgers, I expected a much better experience. These Sirloin burgers don't hold seasoning as well as the Angus burgers and have a texture that makes me think that there is more cheap ground beef, than ground Sirloin.

I should have known convenience does not equal quality. I am very picky about meat. I made chili with some of this sirloin burger meat and I now pick out the meat. It just doesn't taste good. As someone else mentioned, these burgers do tend to stick together. I should have returned this product after my first attempt to eat one. My mistake.

Absolutely the worst thing I've purchased from Sam's! Thin and completely tasteless. When I saw sirloin I assumed it would be close to a steak burger like the ones you purchase at the grocery store and in truth, the price is not far off from those fresh patties. Purchased these for my husband's birthday party and as soon as I started eating my burger I was embarrassed! They are that bad!!