The sirloin hamburger Patties by Member’s Mark is by far the best frozen patties in the market . I have had other competitor’s club brands and the quality and taste does not compare. Whether cooked up on the bbq grill for burgers or stovetop fry pan for patty melts the meat remains most and flavorful.

These frozen ground sirloin beef burgers can’t be beat. 85/15 ratio of beef to fat speaks volumes. These are great and easy to cook on the grill. Just enough fat to give us a little bit of flame and help sear without having a flaming mosh pit that you get with a lot of the 20% fat burgers that are out there. Members Mark sirloin burgers have been consistently good for the many years I’ve been buying them. Great flavor, keep well in the freezer too. I can’t remember the last time I made a burger patty, the old-fashioned way by buying meat and shaping it by hand. This is just a better more cost-effective way to have a great burger.

Good solid burgers. Don't shrink back or start a grease fire as easily as lesser, fattier burgers. Does require knowing when to pull them, because they will dry out quicker if you like hockey pucks. They do taste like a steak burger though. No organ meat flavor mixed in with cheap patties.

I've bought these beef patties for years and always been pleased. I pay the higher price for the lower fat content. However, my most-recent purchase contained a few chunks of hard, ground bone in most of the patties, which made our family members become very slow and careful chewers at our recent gathering--to say the least! For the first time, I was disappointed in this product.

I've been buying these for a few years now and they are great. They are handy on the spur of the moment as you can cook from frozen though I like to season and let partially thaw before putting on the grill. They take 6 to ten minutes to cook depending on how much they have thawed, and they are still a little pink in the middle which is the way we like them. Sometimes I just sear the outsides and then bake in the oven with some beef gravy for really great salisbury steaks.

I really liked these. We bought both the sirloin and angus patties to do a side by side comparison and find out which we preferred. I prefer the sirloin but my husband and brother both preferred the angus. Honestly, they're both quite good and a nice option for when we're in too much of a hurry or too lazy to make them from scratch like we usually do.

We leave these frozen until we are ready to cook. The wife sprays the patty with a little olive oil, sprinkles a little Lawry's Seasoned Salt and it goes to the grill. Sometimes inside, sometimes outside. Either way, we're eating in about fifteen minutes. Quite often, the wife makes a salad while I'm cooking.

First time purchase. Will definitely buy again. I bought this package of burger patties because of the 15% fat and very low sodium content. Cooks perfectly from frozen on the grill or in a pan. Perfect item to keep in the freezer for random quick meals.

My boys love eating burgers and they have always said the patties taste great, they're quick and easy to make, but the cost of this product has skyrocketed and has made it difficult on me to be able to have that convenience as often as I had previously had it..

Flavor is great, and they cook up perfectly on the grill! Not too greasy at all, and don't dry out. Perfect for family cookouts.