Easy & quick to prepare and very good quality. Good with Chinese recipes and also as a side dish for other meals. The chicken and vegetables are fairly fine ground consistent (not chunky); so, flavor is on the delicate side...good with the sauce. A family favorite and recommended to keep on hand for handy access from the freezer.

This is an excellent product. These have more filling than others I have tried. Also, when you cut the potsticker to eat it, the filling stays inside the wrapper, and does not fall out. I have eaten these twice. The first time I used the stovetop instructions, but instead of water, I simmered them in ponzu sauce instead of water. Super yummy! The second time I made a soup, cooking them in chicken broth. These were really good both times, I will purchase again.

These are just great! I was buying 2 bags at a time until they went out of stock. The last time I was able to get them was April 7th. Tomorrow will be June 1st so we are going on 2 months now. I like them because the wrappers are thinner than most other brands. We steam them for 8 minutes and use our own sauces. Mine sugar free, my husbands not. You can cook these and add a vegetable and call it dinner. So easy and so good. Too bad there are never any in stock.

Good but i wish the vegetarian option was still available. Easy to prepare from the bag. Arrange in a skillet with oil, add about 100 mL of water and steam for ca 5 minutes. I then remove the cover and allow the rest of the water to evaporate and ensure the bottoms are browned and crisp. I sometimes add them to a bowl of noodles.

I've tried cooking pot stickers before but always had bad results. It's my cooking not the pot stickers. I had been cooking on a glass top oven and it seems everything tended to burn easy. I recently bought a dual induction hot plate and my cooking has improved. The induction plates can be set for certain temps and will turn on and off maintaining that temp... although it says it's 230 degree it's not exact so some trial and error for finding a good temp for it. But cooking on an induction hot plate is much better then any other type of heat source. Usually when trying to cook pot stickers on my old oven top I always ended up burning them to charcoal on the bottoms even if I was standing there watching the entire time. I had given up on cooking pot stickers a long time ago but with my induction hot plate this is something I would cook weekly. With these pot stickers first add small amount of oil to the pan and spread out the oil. I turn on the induction hot plate for a low temp about 230 degrees F and place a pan full of pot stickers flat side down and cover pan. It's a low enough temp so nothing burns but it does slowly fry them for a golden brown. I check every few minutes but it's not a fast fry either so even if checked them at 5 minutes they might still need more time. OK, I'm lazy when it comes to cooking. When the bottoms looks good enough color wise I add small amount of water to cover the bottom of the pan to steam with lid still on and at same temp setting. Once the water has mostly boiled away they are done. The bottoms does get some crunch to them and the tops are like steamed dumplings/pot stickers from a take out restaurant. They have a nice taste to them and goes well with some soy sauce for dipping. I will be buying this again. Along with something like Ajinomoto Teppanyaki Vegetable Fried Rice that takes 3 minutes in a microwave to cook. At that 230 degrees I'll check the pot sticker once at 5 minutes then depending on what color the bottoms are I'll check again in a couple of minutes and add the splash of water and watch the amount of steam coming out between the lid and pan. Usually I tend to add too much water and it wouldn't have all steamed away. Over all it takes about 10 to 15 minutes or so for the pot stickers to cook, I set a timer each time for 5 minutes to check them. I'll had checked them once or twice while frying then remove them once most of the water has boiled away. With this induction hot plate I don't need to sit and watch them but can be doing other things.

For the price, the quantity is very generous. The dumplings lack flavor. Without a sauce, there is honestly no taste. The wrapper has a good chew but can not fry up to crisp without burning. For me, these dumplings are a pass if you like them pan fried. if you deep fry your dumplings or boil them for a soup, these will work.

My wife really enjoyed the potstickers but I thought that they were pretty tasteless.

These are so good and easy to heat. A treat at home. Good quality at a great price.

Great product, been buying for years

Tastes like fake chicken.