Had never tried potstickers until at Sam's Club and got a sample. Glad I stopped and bought a bag and now am going back to buy a whole bunch more. Super delicious and so easy to prepare.

good product

These are okay but I used to go NUTS for the vegetable potstickers but they stopped selling them sometime in 2025 and I am SO SAD! They were sooo delicious and I miss them

I've tried cooking pot stickers before but always had bad results. It's my cooking not the pot stickers. I had been cooking on a glass top oven and it seems everything tended to burn easy. I recently bought a dual induction hot plate and my cooking has improved. The induction plates can be set for certain temps and will turn on and off maintaining that temp... although it says it's 230 degree it's not exact so some trial and error for finding a good temp for it. But cooking on an induction hot plate is much better then any other type of heat source. Usually when trying to cook pot stickers on my old oven top I always ended up burning them to charcoal on the bottoms even if I was standing there watching the entire time. I had given up on cooking pot stickers a long time ago but with my induction hot plate this is something I would cook weekly. With these pot stickers first add small amount of oil to the pan and spread out the oil. I turn on the induction hot plate for a low temp about 230 degrees F and place a pan full of pot stickers flat side down and cover pan. It's a low enough temp so nothing burns but it does slowly fry them for a golden brown. I check every few minutes but it's not a fast fry either so even if checked them at 5 minutes they might still need more time. OK, I'm lazy when it comes to cooking. When the bottoms looks good enough color wise I add small amount of water to cover the bottom of the pan to steam with lid still on and at same temp setting. Once the water has mostly boiled away they are done. The bottoms does get some crunch to them and the tops are like steamed dumplings/pot stickers from a take out restaurant. They have a nice taste to them and goes well with some soy sauce for dipping. I will be buying this again. Along with something like Ajinomoto Teppanyaki Vegetable Fried Rice that takes 3 minutes in a microwave to cook. At that 230 degrees I'll check the pot sticker once at 5 minutes then depending on what color the bottoms are I'll check again in a couple of minutes and add the splash of water and watch the amount of steam coming out between the lid and pan. Usually I tend to add too much water and it wouldn't have all steamed away. Over all it takes about 10 to 15 minutes or so for the pot stickers to cook, I set a timer each time for 5 minutes to check them. I'll had checked them once or twice while frying then remove them once most of the water has boiled away. With this induction hot plate I don't need to sit and watch them but can be doing other things.

So glad I purchased these. They are a good find and at a good price. They were filling and tasty. I improvised on how I prepared them, but they were excellent. I would purchase again and again. I think it was benefit from a sauce of some sort, but I have that kind of sauce so it was fine. I highly recommend and will purchase again.

For the price, the quantity is very generous. The dumplings lack flavor. Without a sauce, there is honestly no taste. The wrapper has a good chew but can not fry up to crisp without burning. For me, these dumplings are a pass if you like them pan fried. if you deep fry your dumplings or boil them for a soup, these will work.

First of all, these are not stinky-smelly potstickers. Unlike many brands, these potstickers don't leave a foul-strong onion acid in your kitchen. That was the 1st thing I noticed when I heat them up. In past years, no matter what brands I get from various grocery stores, other brands caused my kitchen an unpleasant after smell in my kitchen for a long time, I had to air out my kitchen for hours. The onion odor was very bad. This brand is awesome, high quality fillings no icky fillers or chewy grains, just all goodness potstickers, potsticker skin 5 stars, tastes 5 stars, size and value another 10 stars, they're genuine Asian potstickers like restaurant style you'd get at the restaurants. I added a little sesame oil, ponzu lemon or lime soy sauce, olive oil, mixed up the sauce and dashed some good Asian hot chili oil, voila, delicious. Highly recommended.

Easy & quick to prepare and very good quality. Good with Chinese recipes and also as a side dish for other meals. The chicken and vegetables are fairly fine ground consistent (not chunky); so, flavor is on the delicate side...good with the sauce. A family favorite and recommended to keep on hand for handy access from the freezer.

If you saw “chicken” word on the packaging. Just pretend you do not see it. There is no chicken, only vegetables and dough. Usually I do not do 1 star review, but common, do not frustrate your customer and you stars will be higher. Sam's club app so not allow me add pics. (Error) facepalm.

We really love any kind of dumping our potsticker, and these are fantastic. Plenty of yummy filling and nice thin wrappers. They cook up nice whether I steam or fry them, or even stir fry with other ingredients. And at this price, it makes it easy to always have them on hand!