Flavorful and tender

Too much fat for price

I bought two 5-6 pound prime ribs to make for Christmas Eve. I know prime rib is not a lean cut of meat but these were at least 80% fat and very tough. I used an electric knife to cut them and it struggled to get through al the grizzle. I would not buy one from Sams again. I would go to a meat market. HEB would even be better.

You pay a ridiculous membership fee, fight crazy crowds, wait in line to check out, wait in a longer lines to get out of the store and then find out they double the price on their rib roast over Publix. Never again will I shop here! I pay a membership fee to get ripped off and get aggravated.

We couldn't cut through it. There was a large piece of grissle that ran through the middle of the entire roast. Would not purchase here again.

I had to buy two becasue they wouldn't cut me one in the size I needed. They said I'd need to buy a $300 whole one.

Sam's rib eye used to be really good, but the last three times I've bought them they are lousy. I won't buy them again!

The roast was very poor quality. We used for New Year's Eve dinner. At least 1/3 was a solid round of fat. The rest was gristly and chewy.

The meat was excellent when cooked, but size was small and price was WAY beyond Publix...more than double the cost for the same number of pounds.

This was absolutely delicious. I researched which cooking method I wanted to go with, along with the coating and kept check on the temperature. Good cut of meat.