Ribeye roast was absolutely delicious! Fork tender. Season all sides and roast 20 minutes per pound. 475 first 20 minutes, then lower to 350. Remove from oven when internal temp is 140 degrees. Let rest 30 minutes before slicing.

While this is supposedly the "best" cut of meat you can buy (prime), not so sure. While it was extremely tender, I found it was really lacking flavor. Disappointed for the price I paid.

Great tasting and tender

Would have like to have the bone still attached if your gonna put the crappy elastic trussing on it. Speaking of bone, had bone chips from the saw all over the bottom Rinsed off almost all of it. Still spit out a chip or two. All that complaining aside, incredible taste, outstanding cut and very well marbled. Could tell from the first bite you were eating true prime. Will definitely purchase again but guess I will inspect it better when I get home so I don't crack a tooth.

Perfect Boneless rib!

I bought this yesterday and it weighed 12.24lb at $13.98/lb total cost is $171.12. I thought it was be a better deal than the pre-cut ones for $16.98/lb. But after trimming fat off to getting it look like the pre-cut version. The fat I trimmed off weighed 3.20lb thus making it more expensive than pre-cut ones at $19.00/lb. I guess sometime it doesn't pay to buy in bulk.

Very tasty Prime Rib.

Fresh. Cooked nicely. Tender. Flavorful.

Buying beef there was my worst experience Never again

Completely tasteless. Very disappointed