Yummy

Great quality

Best burgers!!

Weird texture.

Good value

I guess these burgers are taking the place of the far superior American Wagyu Ground Beef Patties by American BBQ Company. I've never bought patties I had to hand patty. Perhaps that means there's not enough fat in them to hold them together. Don't fall for the "Prime Rib" description. The Wagyu Burgers were twice as good. What happened to them?

These patties are absolutely delicious! For those you left negative reviews, you didn't cook them properly. I marinated them in a Teriyaki marinade and seasoned them with various seasonings. I then barbecued them cooked well done and they were still very tender. Thank you! Sam's Club and I hope you will continue to carry these on a continuous basis.

I'm not sure how most of the reviewers are cooking these, but low and slow is the key. My husband likes thin burgers and he likes them well done (think steak n shake or culvers) so I took one patty and easily smashed it into 2 thin patties. We cooked these on our camp chef woodwind smoker at 275 and seasoned beforehand. Let them sit with the seasoning for about 20 min on the counter. My son likes his thicker and medium to medium rare. Both came out great and juicy and flavorful. Great addition to our July 4th cookout!!!

Been buyimg these for years and always good, however today i wished a had past. First indication was the nasty looking hamburger maet all discolored and clearly left overs from the weekend. Burgers looked good until i got them home. Bottom layer discoloered and looked like crap. Never again on a Monday.

90% Lean Burgers are just too Lean. Fat is where the Flavor is; the perfect level is 85% with 15% Fat. This prevents the Burger from drying out too fast. Unless you are a Chef or grill a lot, 90% lean Burgers will dry out quickly and not have too much flavor. I truly wish my local Sam’s Club in Eau Claire, WIsconsin would have 85% lean pre-made 1/2 lb. Burgers. Absolutely delicious and Juicy!