The prime rib steak burgers sold at Sam’s club are the best quality burger that I have had in a very long time. The burger size is extremely generous it proportion (much larger) then what most restaurants but the quantity is GREAT ! Sams should carry these year round not just seasonal in the summer months.

These burger patties are killer. I have tried a lot of other burger patties out there and can say that these are towards the top of my list. They are fat patties, good mix of beef and fat and cook up real nice on the Weber. Add a kiss of smoke and oh my lawd. Packaging and quantity for the price is great as well. First time I saw them I knew I needed to have them in my life. It’s a no brainer.

Bought these for our Father's Day Cookout and everyone loved them. We cooked them on the grill and they cooked up really nicely. They are thick, so if you want your burgers well done, give them time. Do not smash these... It's a waste of good meat. Will definitely buy again.

Best burgers. Juicy perfect great price. Love the slider size too. Only affordable beef consumption. So good. Delicious for nacho, Stir fry, pasta etc

We love these! We bought some that were advertised on TV for father's day. I saw these at Sam's club and compared to the ones we ordered we actually preferred these. I will continue to buy them. Prices are high right now so these seemed like a bargain compared to cheaper ground beef and the expensive ground beef.

We grilled these patties and they were delicious. The patty is thick so it’s very filling. I prefer a thinner patty myself but these patties were cheaper than regular ground beef.

I’ve always liked their prime rib patties but unfortunately the last couple times they’ve been extremely greasy! So bad my grill has caught fire! The recent purchase was even worse, I cooked them inside & my pan literally had 2 inches of grease in it.

I really had high hopes for these Prime Rib Beef burgers. I was disappointed by the lack of flavor once prepared. Perhaps I could have cooked them a little less done, I don’t know. My son enjoyed his. I however, did not. I didn’t notice so many chewy bits like I find in lesser quality ground beef burgers. But, no flavor. They didn’t shrink very much, so that’s a good thing. But I would not purchase these again.

Patties are huge… if they were portioned out a bit better I would like them but because they’re so big, you need to cook them just right or else you risk getting food poisoned (but I guess that is true for most types of meat when cooking). So after grilling these they end up being large pieces of hard, dry, hockey pucks. I get that bigger is better but sometimes it’s not. Or maybe I have a small mouth, I don’t know… you also really have to season the heck out of these to get any flavor.

Brought meat home and refrigerated it within 15 minutes of purchase. Next morning the meat was dark greyish color. Meat had just been set out by the butcher, and my refrigerator does not get above 40 degrees