I buy the prime rib burgers because they cook up juicy and flavorful. The price is cheaper than most competitors and much cheaper than dining out!

The prime rib steak burgers sold at Sam’s club are the best quality burger that I have had in a very long time. The burger size is extremely generous it proportion (much larger) then what most restaurants but the quantity is GREAT ! Sams should carry these year round not just seasonal in the summer months.

These burger patties are killer. I have tried a lot of other burger patties out there and can say that these are towards the top of my list. They are fat patties, good mix of beef and fat and cook up real nice on the Weber. Add a kiss of smoke and oh my lawd. Packaging and quantity for the price is great as well. First time I saw them I knew I needed to have them in my life. It’s a no brainer.

Bought these for our Father's Day Cookout and everyone loved them. We cooked them on the grill and they cooked up really nicely. They are thick, so if you want your burgers well done, give them time. Do not smash these... It's a waste of good meat. Will definitely buy again.

Patties are huge… if they were portioned out a bit better I would like them but because they’re so big, you need to cook them just right or else you risk getting food poisoned (but I guess that is true for most types of meat when cooking). So after grilling these they end up being large pieces of hard, dry, hockey pucks. I get that bigger is better but sometimes it’s not. Or maybe I have a small mouth, I don’t know… you also really have to season the heck out of these to get any flavor.

I’ve always liked their prime rib patties but unfortunately the last couple times they’ve been extremely greasy! So bad my grill has caught fire! The recent purchase was even worse, I cooked them inside & my pan literally had 2 inches of grease in it.

Not true prime rib burgers. Read the description which states that prime rib is "incorporated". It doesn't say the % of how much prime rib is used. I would guess not much and low quality by the dry crumbly texture after cooking. If these were truly prime rib burgers common sense would tell you they would be more expensive! since when are prime rib burgers cheaper per pound than 80/20 ground beef? Common sense!

Brought meat home and refrigerated it within 15 minutes of purchase. Next morning the meat was dark greyish color. Meat had just been set out by the butcher, and my refrigerator does not get above 40 degrees

We bought a bunch of packs of these on a Wednesday and had them pulled through online orders for an event we had coming up the following Friday. When we went to cook the meat on Friday, there were multiple packs that were already a day out of date. We had planned on keeping the extra to cook the following Monday but had to throw it out because it was bad. We had 6 packs left over. Very disappointing that the meat was so close to date when we picked it up. Usually when I buy these patties, I have about 5-6 days from the date I buy them.

These are really good, but that doesn't mean a thing if they are always out! You'd think someone at Sams would know a little bit about ordering?!