These burger patties are killer. I have tried a lot of other burger patties out there and can say that these are towards the top of my list. They are fat patties, good mix of beef and fat and cook up real nice on the Weber. Add a kiss of smoke and oh my lawd. Packaging and quantity for the price is great as well. First time I saw them I knew I needed to have them in my life. It’s a no brainer.

I fine the prime rib ground beef burgers are exceptionally good and they are huge - very little fat but enough to make them delicious either air fried or on the barBQ

Buckle up for some of the best burger you have ever tasted! It's hard to find at Sam's because so many of us who know scoop it up when we see it. It is like prime rib on a bun!

Bought these for our Father's Day Cookout and everyone loved them. We cooked them on the grill and they cooked up really nicely. They are thick, so if you want your burgers well done, give them time. Do not smash these... It's a waste of good meat. Will definitely buy again.

The prime rib steak burgers sold at Sam’s club are the best quality burger that I have had in a very long time. The burger size is extremely generous it proportion (much larger) then what most restaurants but the quantity is GREAT ! Sams should carry these year round not just seasonal in the summer months.

Best for everything..chili...tacos and burgers. To bad they never seem to have it in stock anymore.... and when i ask they say...I dont know! Do better fayetteville NC

We grilled these patties and they were delicious. The patty is thick so it's very filling. I prefer a thinner patty myself but these patties were cheaper than regular ground beef.

I’ve always liked their prime rib patties but unfortunately the last couple times they’ve been extremely greasy! So bad my grill has caught fire! The recent purchase was even worse, I cooked them inside & my pan literally had 2 inches of grease in it.

Patties are huge… if they were portioned out a bit better I would like them but because they’re so big, you need to cook them just right or else you risk getting food poisoned (but I guess that is true for most types of meat when cooking). So after grilling these they end up being large pieces of hard, dry, hockey pucks. I get that bigger is better but sometimes it’s not. Or maybe I have a small mouth, I don’t know… you also really have to season the heck out of these to get any flavor.

We bought a bunch of packs of these on a Wednesday and had them pulled through online orders for an event we had coming up the following Friday. When we went to cook the meat on Friday, there were multiple packs that were already a day out of date. We had planned on keeping the extra to cook the following Monday but had to throw it out because it was bad. We had 6 packs left over. Very disappointing that the meat was so close to date when we picked it up. Usually when I buy these patties, I have about 5-6 days from the date I buy them.