These are the best hamburgers for grilling over the fire!! But you have to be careful bc they will flame up on you...😁

Awesome for burgers, or just seasoned by themselves. We usually freeze them for a couple of hours on a paper lined pan, then vacuum seal them in "twos". Perfect for us!

I will never go back to frozen patties again. Every time I cook these for parties or just for home, they make the perfect Pati. They are thick, fresh and never get dried out. Prime rib steak burgers are the way to go.

Brought meat home and refrigerated it within 15 minutes of purchase. Next morning the meat was dark greyish color. Meat had just been set out by the butcher, and my refrigerator does not get above 40 degrees

I was skeptical after reading some negative reviews, but let me tell you, i was pleasantly surprised at the quality of these burger patties. Very meaty and tasty!

Delicious burgers and so juicy!!

A little on the pricey side, but delicious patties.

Makes great smash burgers and gravy steaks

These were amazing! Best burgers we have made so far!

Really big juicy patties. I have to reduce their size before cooking. Grilling is scary so juicy that it flames a lot. Maybe more fat involved in this that I'm used to. Very tasty however