I like this for burgers and making Salisbury steak burgers. Can also be used in the place of ground beef especially if you do not like additional fat in your dishes

Was not impressed. We usually buy the package of ground wagu but they have been out of it so we decided to try this. When we grilled them they were just okay not anything special. The consistency reminds me of a Bubba Burger.

We recently picked up these patties for a last minute grill night while visiting my parents in Fort Mohave, AZ and they were delicious. We will definitely purchase them again.

These burgers are exceptional! Bought the regular size and sliders for a barbecue. People asked where we bought them they were so good. I am sure they all went to Sam’s to buy them.😁

This is probably some for best hamburger meat you can get and it’s at a reasonable price. We made outstanding burgers flavored with Montreal seasoning, as well as using the beef to make chili.

Great price, same as regular hamburger, with the extra quality I expected from Sam's for these patties. I always expect great quality from all of Sam's Member Mark products. I was not disappointed.

The prime rib burgers are better than any other burgers I have ever had. I would eat them every day if I could. Too bad they don’t hardly ever have them on hand anymore.

These are really great…. Any way you fix them great flavor!! I usually buy a couple packs at a time and wrap and freeze individually so always on hand. Also available as sliders and they are so fun to eat!!

Not true prime rib burgers. Read the description which states that prime rib is "incorporated". It doesn't say the % of how much prime rib is used. I would guess not much and low quality by the dry crumbly texture after cooking. If these were truly prime rib burgers common sense would tell you they would be more expensive! since when are prime rib burgers cheaper per pound than 80/20 ground beef? Common sense!

ok so the sliders are 3 oz..... the burgers are 7.2 oz..... what no comprende the label says 4 ounces... the macros are for 4 ounces... whats wrong if you cant get the label right im gonna report you to the food industry for mislabelling,, then you can deal with corporate ill rip them a new one...