Full of flavor perfect for your taco meat, dish or whatever you want to use it for, super tender and delicious.

I really like the thin sliced steaks; they cook fast and these chuck steaks are tender. I wish the local stores would thin-slice the boneless rib eye steaks like the Sam's Club in Houston.

This meat is to dye for when marinating, whether it’s to make a Korean dish or to make asada tacos.

This steak is as tough as a tire and full of fat and gristle. Gross

Very good quality

Too chuuwee

Great value

The price is somewhat higher than what I expected.

this last time the meat was tough, not for grilling

Horrible, super tuff meat.