Used the app to operate the grill. Worked perfectly. Easy to assemble. Good instructions. No complaints.

[This review was collected as part of a promotion.] First time I ever smoked a brisket with meat probes were great and the wi-fi was amazing also and the Brisket turned out amazing for the first time ever can't wait to see what else comes next

[This review was collected as part of a promotion.] Burns Expensive pellets quickly. Doesn't have the flavor of an authentic bbq pit. Not worth the time and effort for the extension cord to an outdoor oven.

I've been enjoying my new smoker so much! It works amazing and does all the work for me. I would recommend it to anyone. It's a game changer. 👍�

1st cook was at -13 degrees and stayed within degrees of set temp.easy put together and quality is what I hoped for. So far feel like money well spent on the 11002b multi tasker.nothing like taking a nap while cooking.completly giving up the offset.

Have only used it a couple times, grills and smokes well and is easy to use. Have not tried truly searing yet so can’t comment on that. The ZGrills App can definitely use some improvement.

The company will not be supportive, received damaged grill hood 3 months ago numerous times have been told when it comes back in stock we will let you know and nothing has been done. Be careful a 3 year warranty means squat if they don't honor it

[This review was collected as part of a promotion.] Set up was fairly quick, instructions helped too. Burn in was simple and the first cook turned out great. Super smoke mode works amazing. Can't wait to keep cooking on it this summer.

Great grill! Absolutely no problems at all. Holds temp within 5 degrees. Cooking range from 160 to 500. Wi-Fi app not great, but no big deal. So much cooking space.cooked chicken,brats,meat loaf,pizza. Long cooks are coming. Couldn’t ask for a better grill. Very happy

Assembly was easy, put it together by myself. Used it twice so far, smoked two naked pork butts for tamales. Cold smoked (160F) them for 6 hours because the were still frozen after 3 days in the refrigerator. Dialed it up to 225F to get them to 160F. Finished in the oven. Decent smoke flavor. Having wifi control and temp probes makes managing a cook a breeze. Can't wait to get my next one in 5 years.