Easy assembly. Sleek design. We smoked pork butt, pork ribs and chuck roast. It was a great smoke. The probs and app worked well to get a perfect temp in the meat. Clean up was equally easy. I would highly recommend!

I love Z grills they are top quality and well built. They work as advertised and cook really well. I highly recommend Z grills to any one who wants the best you can buy

So far love the grill, with the only exception that through the app it only allows 2.4 WiFi, and I only have 5.. would love to know if there is a way to get around that.

[This review was collected as part of a promotion.] I bought the 1120B model for my husband as an anniversary gift. Because cooking meat is his hobby, there’s a number of grills and smokers around the patio, but this one was his holy grail (holy grill?) Every time he walks in from slathering another layer of sauce, he vocalizes how much he loves it.

This grill is currently one of the best values available ANYWHERE. This is a top notch unit. It is huge, extremely sturdy, easy to build and great quality all around. The double-walled construction means it reaches temps very quickly, and holds them easily. In fact once set to a temperature it is within a couple degrees for as long as the unit is on. Everything I have cooked on this has been absolutely amazing. The "Super Smoke" and "Keep Warm" modes are great to have. The former will make TONS of smoke while the temps swing back and forth between 160-200F, and the latter is the perfect setting to let your meat "rest", and will hold a good temp until you re ready to serve. In spite of the gigantic size the grill is very efficient and uses pellets sparingly. I doubt I will be buying much barbeque anymore since I can make my own for a fraction of the price. My only complaints are so minor it cannot lose a star! I would love to see hooks for accessories, though magnet hooks on the hopper bin will work well. And a under-grill access to the firepot would have been nice for cleanout, but it's not terribly tough to get there through the grill and this encourages keeping the racks and deflector clean as well. If you are on the fence I would say buy it. I doubt you will be disappointed.

As the previous owner of several other brands of pellet grills (GMG, Traeger, Weber SmokeFire and Camp Chef) I can honestly say that this grill has the most bang for the buck. If you're looking for killer grill marks and great searing action, then look elsewhere. If it's a great smoker with modern features you want, then this is your grill. My first cook was 2,10lb Boston Butts that went unwrapped for 21 hours at 215. This grill held temps like a champ and the double wall construction kept the heat in and pellet consumption low. The WiFi connectivity, although basic, did its job and I was able to monitor temps accurately. You won't find a better pellet grill at this price point ($499.00) on the market anywhere. If you're on the fence, don't wait and get it at this price while you can. You won't regret it!

In order to compare apples to apples I opted for and old standby. The 3-2-1 pork spare rib smoke. Executed countless times on my old smoker. 2 racks of ribs covers with my favorite rub (it’s mine, sorry…get your own). Set the smoker up at 225 DegF…temp control on this smoker is great. Monitored on the app and had a 2-3 DegF deviation and the majority of the time dead on 225. The result…WOW…WOW…All I can say is…WOW!!! The Z Grill definitely showed its colors. Temperature control spot on. Speaking of the App…it needs some work…nothing that other reviews haven’t pointed out. Work on some updates. Next smoke will be some beef cheeks (Barbacoa!!!). This is a definite upgrade from my Pit Boss…

Initial cook off temperatures windchill was 20 degrees below zero, minus 2 Super Bowl Saturday. First cook, mexican street corn and 2" ribeye steaks, windchill was 30 below zero and minus 5 on Super Bowl Sunday. This did not discourage me from raving the elements and asking a great deal from my new 'Beast'! Searing was toughest, as every time you opened lid to turn and/or flip steaks, significant heat was lost. My Beast got the job done, despite the adversity. Temperature got to 500 degrees in the elements within 40 minutes. When I dropped the temperature down to 250 after searing, the Beast held steady at 250 for most of the time. Low of 248, high of 255. Considering the elements, this is outstanding! I have yet to set up the wi-fi option; I am waiting for the temperature to rise above zero degrees. Very pleased with performance at this time. One small hiccup, super smoke only works at 160 degrees. When I set it to super smoke for halibut on Saturday night, the temperature dropped and the unit automatically shut off due to low temperature. Would like the super smoke option to happen around 190-220 for slow smoking. However, this is not a reason not to acquire this Beast. I would change the name of this unit officially on your website to "Beast" instead of multitasker. In the bar-b--que/smoking world, Beast is not offensive. Keep up the great job!

I currently own 2 other stick smokers and wanted to try a pellet grill. Our friend swore by his Z grill and convinced me to look at it. Sam's had the best deal around but, it took 3 months to catch it in stock. It finally arrived last week in perfect condition. I was surprised how heavy and well-built it was and how easy it went together. This thing is so simple to operate my wife is cooking on it. We have smoked a whole chicken and a slab of ribs so far this week and both turned out amazing.

Masterpiece! Assemble was good following the instructions. Cooking was so good with even heat. Did beef, chicken pork, fish, vegetables and they were all a hit for tenderness and that slow cook flavor. Very pleased with its output and do recommend. This is a game changer for cooking and the size is great.