If you are looking for a bread oven this is the one to get. It's priced lower than most bread ovens and the quality is excellent. It's very heavy, has a light colored enamel interior, and beautiful matte exterior finish. I bake no-knead round loaves in it and they always come out right. Be sure to hand wash and dry it thoroughly and it will remain new looking.

I received this bread oven in the color pink. The color is beautiful and the product is of substantial weight and feels very sturdy! I've never used a cast iron bread oven before so don't have anything to compare it to, but bread certainly comes out better using this than a regular bread pan. Very excited to try more baking experiments with this.

I have several different bread ovens. This is my favorite. I have the cranberry and it is so easy to clean. I have never have had an enamel pan that doesn't stain. This is that pan no stains yet, love it. I haven't had to do the hard elbow wrenching scrub and have been using mine for a year or more and several times a week. I do use a silicone mat in bottom to prevent over browning. I bake all kinds of sour dough, Jalapeno/cheddar, black chantrelle/smokey gouda, strawberry/cream cheese, any thing my customers want.

First of all the pretty pink enamel is stunning. Such a pretty piece of cookware that I leave out for people to see in my kitchen. I've already baked 3 loaves / rustic bread in this Bread Oven. It does exactly what it is intended to do. The bread comes out beautiful each time. I highly recommend to not use any oil in the pan since the bread has to be baked on high heat. I also use parchment paper for ease of transferring bread dough to the pan. All in all, this is a great pan to have if you are serious about baking bread!

I recently started making sourdough bread and wanted a bread oven. While I love LeCreuset, the cost of their bread oven was cost prohibtive. When I saw this at Sam's Club and it was only $39, I decided to purchase it. It made great loaves of bread. I'm very happy with this purchase and would recommend it to other bread bakers.

I got this right before Christmas and decided to make sourdough bread. Easy to use, it turned out pretty good for a beginner. Product is heavy duty. Pink was my color. Recommended to my family and they purchased. Would recommend if you want to start baking ur own breads.

Nice looking. Convenient handle. However, description says temps to 450. Not great for sourdough as most recipes require an hour preheat at 500 degrees F. The white will darken and time will tell if the enamel actually holds up. Also, oddly, the distribution of heat after initial covered bake shows uneven browning forcing me to rotate the pan and losing heat even after trying convection to resolve this issue. Going back to my trusted Lodge cast iron as it tolerates higher heat and browning is consistent without having to rotate. Just doesn't have a nice handle on the top.

I love the color-it's beautiful. I love the function, and the fact that it's not nearly as heavy as the Dutch oven I was using for my Artisan bread before I bought this. What I am worried about is that a couple of chips have developed in the lid in two spots. One is fairly large, one is small, but I'm worried they'll get larger over time and make the cloche unusable. I'm very careful with it, I only hand wash with a sponge, and I've also only used it maybe 8 or 10 times. I want to buy a second one as there have been a couple of times when I made two loaves at the same time and have had to wait for the first loaf to be baked, the cloche to fully cool, then I had to wash it and then finally bake the second loaf, but I'm not sure if this chip issue happens a lot or if this is just a total fluke, so am hesitant to buy another one. I tried every which way possible to add a photo, but the site won't allow it for some reason, even though it's well within the max size, etc.

I have never baked bread in my life but decided to give it a shot. There is a viral cheese bread recipe that I wanted to try and since this was on sale, I went ahead and purchased it. My husband kept asking me over and over again, you didn't use a package for this? No, no I did not. I made it from scratch with my own two hands! I never have to worry about the shape of the bread I'm making or how it's going to turn out with this fabulous Dutch oven. I also purchased the seven quart Dutch oven, from the same series also in cranberry and gold, and made him some cioppino (seafood soup) to go with the crispy garlic cheese bread. HE WENT CRAZY!! I have made so many wonderful dishes (including the fabulous potato leek soup pictured below) thanks to these two beautiful Dutch ovens. They are gorgeous, elegant, easy to use and clean up very well. I can't wait to make more recipes!!

My wife says it's the best bread I've ever made, and I've made plenty. Upside down Dutch Ovens, boiling water in a pan underneath, pizza stones above and below, spritzed water, all the tricks, but with just this device, a perfect loaf on the first try. I used the recipe that the other bread oven maker has on their website.