Tasty

Good seasoning.

Rosemary Garlic

I gave the Member’s Mark Rosemary Garlic seasoning a try, and it was pretty decent overall. The 6.25-ounce container is a nice size and will definitely last a while. I used it on chicken, steak, and even veggies like potatoes, and it gave everything a nice flavor. The dried garlic and rosemary really stand out, though I did feel like it was a bit too salty for my liking, especially on the potatoes. I wish I could taste a bit more of the paprika or red bell pepper, but it’s still a handy seasoning to have around. Not bad, just not a home run for me!

This season is amazing. I put it on everything.

Just Ok. Will not purchase again. Bring back the one made by Tones please!

It's just ok. Wouldn't buy it again. Not for me.

This is delicious and very versatile.

If you like eating a rosemary bush this is for you. Way too strong on the rosemary.

This is the best seasoning for all meat! Period! It has a nice combination of rosemary garlic pepper and other seasonings! Just a great seasoning!