I'm adding this when I want a warm herb taste with garlic. Because dry stem herb and dried garlic it's best to use when will be cooked so it softens. The rosemary is subtle and gives dishes that yum.

Seasoning is awesome. It smells great and gives meat good flavor. It was delicious on a prime rib but can go on a lot of other stuff. Love that the cap is half shaker and half open so it’s easy to use.

I thought cooking some steaks with this seasoning would be great and I was right. It made the steaks so flavorful and the aroma that it made smelled so good as well. I will be trying it with chicken next.

Very elegant seasoning blend. I seasoned some boneless chicken breast and added onions/bell peppers placed in the oven to bake and the smell was so refreshing. My meat had a nice garlicky touch to it and well seasoned throughout.

Love it

Love

Great on chicken.

We only eat ground chicken, turkey and fish and I have used this on everything. I roasted some vegetables for church and used rosemary garlic with dan O seasoning and olive oil and everyone loved it!! Going for second bottle!

We love Tone's rosemary and garlic seasoning! Not your Member's Mark seasoning. You no longer carry this Tone's seasoning. As long as it is a brand product that customers like, you will imitate it and replace the brand that customers like with your store brand - Member's Mark. Your eagerness to learn is commendable, but the taste of your products is far from the original brand. If you replace all the brands that customers like with your own brand - Member's Mark, then there is no need for us to join sam's Club. You should keep the brands customers like and not replace them! Let customers choose which brand they'd like to buy.

I gave the Member’s Mark Rosemary Garlic seasoning a try, and it was pretty decent overall. The 6.25-ounce container is a nice size and will definitely last a while. I used it on chicken, steak, and even veggies like potatoes, and it gave everything a nice flavor. The dried garlic and rosemary really stand out, though I did feel like it was a bit too salty for my liking, especially on the potatoes. I wish I could taste a bit more of the paprika or red bell pepper, but it’s still a handy seasoning to have around. Not bad, just not a home run for me!