Seasoning is awesome. It smells great and gives meat good flavor. It was delicious on a prime rib but can go on a lot of other stuff. Love that the cap is half shaker and half open so it’s easy to use.

Love this spice mix. It’s a staple in my pantry. The mix is perfect. I use it on clean, washed & cut chicken. With a little bit of olive oil in a skillet and this seasoning, makes for a perfectly seasoned piece of chicken.

I am really enjoying this product although I don't usually like regular salt based seasonings. It is low sodium per serving. I like adding my own salt.

We used this seasoning on steaks. For me the rosemary was a bit stronger than I would have liked. It seemed to overpower the garlic. The bottle size is nice and top made it easy to use. I’d say if you are a rosemary fan, you will like this.

Such a great spice mixture. I used it on both chicken and vegetables . It a great balance of both rosemary and garlic. Its a big recommendation for any kitchen also a perfect size to fit any cabinet or spice rack.

I actually love this! Honestly I never thought I liked rosemary, but this stuff is really good. I put it on so many things, nuts, eggs, hot dishes really anything.

Good seasoning.

Rosemary Garlic

Amazing on french frys

I gave the Member’s Mark Rosemary Garlic seasoning a try, and it was pretty decent overall. The 6.25-ounce container is a nice size and will definitely last a while. I used it on chicken, steak, and even veggies like potatoes, and it gave everything a nice flavor. The dried garlic and rosemary really stand out, though I did feel like it was a bit too salty for my liking, especially on the potatoes. I wish I could taste a bit more of the paprika or red bell pepper, but it’s still a handy seasoning to have around. Not bad, just not a home run for me!