[This review was collected as part of a promotion.] I always have Pillsbury Pie Crust in my fridge. It makes the best crust for a chicken pot pie. I have tried other pie crusts and nothing compares to Pillsbury.

[This review was collected as part of a promotion.] Used these to make pot pies for my freezer… they turned out well (even after being frozen as pies and later baked) and saved me lots of time!

[This review was collected as part of a promotion.] I spent years making pie crust from scratch. Pillsbury pie crust is fast and easy. Perfect every time!

[This review was collected as part of a promotion.] The dough is very nummy and easy to work with. You and your family can make so many wonderful treats.

[This review was collected as part of a promotion.] This is the easiest, fastest and best way to make your pie crust and when it's done you will love how it looks and tastes.

[This review was collected as part of a promotion.] I love this product. Easy to use, just unroll and spread in pie pan. This crust is delicious and flaky! No fuss, and no one will know it is not homemade .

[This review was collected as part of a promotion.] Love these pie crusts. I use them for pies using my own pie pans and to top my skillet chicken pie. They are very flexible and easy to use and I don’t have a metal pan to dispose of.

[This review was collected as part of a promotion.] Very easy to use - I've had no trouble with it. Just thaw it a bit to unroll it, and use as directed by the box. Egg wash on the bottom layer can help it not get a soggy bottom. Tastes pretty good.

[This review was collected as part of a promotion.] I used this product to make a recipe of a mexican dish with black beans, salsa , hamburger. It turned out fantastic. I also use it to make my pies.

[This review was collected as part of a promotion.] I mean who doesn’t love the convenience of store bought pie crust? You can use them for so many things.