I found the taste was rancid. Maybe the lard or oil was bad. It had a bitter rancid taste--ruined my pie, threw it out. Waste of money, time and no pie! Will not buy again, my homemade crust will be the one I use!

[This review was collected as part of a promotion.] I use this pie crust all the time for my pies and cobblers. It makes it so easy to cook with because I'm not great at making crust.

[This review was collected as part of a promotion.] Sometimes you just need a shortcut. I usually make my own crusts, but I served this at a family event and no one noticed.

[This review was collected as part of a promotion.] I have used this pie crust for years and love it......turns out so good every time.......and tastes just like homemade!!

[This review was collected as part of a promotion.] Is the easiest way to make a pie. No mess just unroll and place in pie pan put in oven and bake with any kind of pie filling. Absolutely delicious!

[This review was collected as part of a promotion.] These are the only brand I use. Others are just not good. I like to make chicken pot pie with this.

[This review was collected as part of a promotion.] I always use pillsbury pie crust. They stay moist not dry like other brands when preparing your pies. We make quiche at least once a week!

Yes, my daughter made the pies and the comments at Thanksgiving were universal. Pillsbury we are disappointed. Will make my own next pie. Gone the way of the candy bar. I can make a crust I can flute. Yours are suddenly a fail. Bye bye. 

Terrible! It shrunk soooo much. And, yes, I used pie weights to try to prevent this. I have an embarrassing pie, this year. I'm angry enough to take a break from my cooking to post this.

[This review was collected as part of a promotion.] This worked well in a pinch. I was afraid it would be too brittle but it worked like a charm for a couple quiches. I'd use again.