Awful! The pie crust contain bioengineered food ingredients now..! No one cares about the quality of the food anymore or ones health! It’s all about the almighty $$$ So sad.

[This review was collected as part of a promotion.] I’m not a pastry chef and can kill a pie crust by just starting to mix it up. Pillsbury pie crusts are my go to whenever I make anything involving a crust….quiche, pie, chicken pot pie etc.

[This review was collected as part of a promotion.] Quick and easy. Making pie crust from scratch is messy and Time consuming. These are a life-saver!

[This review was collected as part of a promotion.] These pie crust make quiche making so easy. No point making your own when these already done for you and they taste great!

[This review was collected as part of a promotion.] I absolutely, love Pillsbury pie crust. It makes amazing pies and cobblers for any occasion! Try it for yourself you will love it!!!!

[This review was collected as part of a promotion.] Very easy to use - I've had no trouble with it. Just thaw it a bit to unroll it, and use as directed by the box. Egg wash on the bottom layer can help it not get a soggy bottom. Tastes pretty good.

[This review was collected as part of a promotion.] Best pie crust ever. I love to use this crust when I make my peach cobbler. I put it in the dish and it bakes quite nice.

[This review was collected as part of a promotion.] These pie crusts are like homemade! There are two roll-out crusts per box, which make it easy to create a lattice-topped cobbler or two separate pies. I recommend this product to all of my friends!

[This review was collected as part of a promotion.] I have decided I do not have to go through the hassle of making pie crust. Pillsbury makes a wonderful crust and it’s quick and easy!

[This review was collected as part of a promotion.] This worked well in a pinch. I was afraid it would be too brittle but it worked like a charm for a couple quiches. I'd use again.