Well I can see by all the one star reviews that I am not the only one that wonders what the heck happened to this product. I have used this pie crust for years and it was always my go-to. Sadly I have purchased the last one. The crust has gotten hard, flavorless and sticks so badly to my glass pie plate that it ruins my pies. This years Christmas pie crust actually tasted freezer burned but I had NEVER froze it! Why aren't you LISTENING to your customers when we ask you to please go back to your original pie crust. I guess this is just another case of shrinkflation of some sort. Replace a great product with a cheaper version but charge a higher price so you can make higher profits.

I have been using the crusts for years but just tried 3 different boxes. Not sure what they have done but the crusts are now unusable. Wont fit my pie plate anymore and shrinks. Must have changed the recipe or made them with less dough. Completely ruined a great product. Unusable.

Where to start…I use to love these pie crust but not anymore. As a professional home economist, I know I should make my own pie crust. I have now been pushed over the edge. The quality has been going down and my Thanksgiving pumpkin pies were made out of dried out nasty looking pie crust that was used before the best date to use by.

Crusts too small, and to unroll it requires too much delicate work. They shred at end of roll out, making it impossible to flute edges because too small already. My last box had a partly severed roll on the end and resulted in the wrapper being open on one end. Very disappointed overall. Bio-enginered just doesn't make it, Pillsbury.

Shrinkage so severe that one side of the baked shell was completely flat to base of pie plate with no edge at all and could not fill. Went in the trash! Yes, I have used this product many times before, same oven, same pie plate. What have you changed?

I’ve been using the refrigerator pie crusts since I discovered them many years ago. For the first time in twenty years the pie crusts shrunk halfway down the pan. I thought I had done something wrong so I tried again. Had to throw out both. What did Pillsbury change? Why did they change it? Kind of shocking..this was the BEST refrigerator pie crust ever made! Please bring back the original Pie crust!

I have been using these crusts for decades and my pies always came out excellent. Even if I use flour (as I always did) or now spray with Pam the bottom crusts always stick to the pan and I need to soak and scrape to get it out. Very disappointed in your product and will not be buying until you go back to the original recipe.

Im a red seal jorneyman chef for over 26 years. this is complete garbage. tried to roll it out and it stuck together and tore in multiple pieces. Followed the directions. went straight to the garbage. STAY AWAY!!!! waste of money and time. what a joke. I will be posting this review on every other site I can find.

I recently purchased your pie crust which I have used numerous times over the years and never experienced an issue like this before. The crust was dry and crumbly and basically was useless. I’m a loyal customer but this was very disappointing. I have pictures of the product, the bar code , the date and packaging if you want to see what I had to deal with.

I was going to make 2 Quiches today 11/22/25 for tomorrows brunch when the in-laws arrive. I bought the 2 pie crusts that expire Dec 19, 2025. Both were very hard to unroll meaning that they stuck to itself. 1 was a total loss and could not be used because it was all in pieces. the 2nd was in half pieces and I used some of the first to cover the gaps. I never in my 30 years of baking had any problems with your piecrust until now. Quality is very sad.