Not sure what is going on with these pie crusts this year. It literally melted down into my pie plate. I had to pull it out of the oven & reform it to finish baking. Never had issues before this year.

A dependable pre made pie crust for when you are in a hurry; sometimes the crust shrinks quiet a bit though, so you have to compensate for that when filling; but has a great taste

I have been using this crust brand for many years, and it makes the most delectable onion pies. However, sometimes I wish it came already set in an aluminum tray.

Pie crusts are excellent. They are easy to roll onto pie dish, and they brown to a golden brown. The taste is awesome. Great price for this item.

I am continually frustrated that when I pre-bake the pie crust, the upper part of the sides shrink away from the top most edge of the crust in spots and I have to throw it out. I make fruit pies and there cannot be a whole in the crust or the juices run under the crust and form a glue making it impossible to get the pie out of the pan. This has happened on numerous occasions. I have tried to smooth it out, reshape it, even make it thicker in spots to prevent this from happening and nothing works.

I have been using these crusts for decades and my pies always came out excellent. Even if I use flour (as I always did) or now spray with Pam the bottom crusts always stick to the pan and I need to soak and scrape to get it out. Very disappointed in your product and will not be buying until you go back to the original recipe.

Come on Pillsbury! You used to be better than this! I have used these pie crusts for years and was always happy with them. In the past few years they have slowly gone downhill: Pie crusts got smaller, crusts are tough and an overall disappointment. It saddens me to say that I would no longer recommend this product.

Where to start…I use to love these pie crust but not anymore. As a professional home economist, I know I should make my own pie crust. I have now been pushed over the edge. The quality has been going down and my Thanksgiving pumpkin pies were made out of dried out nasty looking pie crust that was used before the best date to use by.

I have been using these pie crust for so many, many years. They were a solid go to when I didn't have the energy to make my own. They have gotten slowly thinner and smaller, but this year they have gone too far! They are so small they barely reach on a shallow glass pie pan, so thin you rip them when unrolling them and can't support even the lightest of pies. Furthermore, they are sticking horribly to the pan! Used to be you didn't need to grease or flour, you could just pop in the crust directly! Now if you do that you need to chisel at it. That's not even touching on the bland flavor. What happened to the buttery, flakey crust we depended on? Utterly disappointed with Pillsbury.

I have been using the crusts for years but just tried 3 different boxes. Not sure what they have done but the crusts are now unusable. Wont fit my pie plate anymore and shrinks. Must have changed the recipe or made them with less dough. Completely ruined a great product. Unusable.