These are super convenient. Individual rolls of pie pastry suitable for sweet or savory pies. You just thaw the roll, and then unroll onto your pie plate fill and top with another roll, cut your steam/vent holes egg wash or not, sprinkle with dusting sugar, or not. Cut them into strips and lattice the top, whatever! Super.

I am continually frustrated that when I pre-bake the pie crust, the upper part of the sides shrink away from the top most edge of the crust in spots and I have to throw it out. I make fruit pies and there cannot be a whole in the crust or the juices run under the crust and form a glue making it impossible to get the pie out of the pan. This has happened on numerous occasions. I have tried to smooth it out, reshape it, even make it thicker in spots to prevent this from happening and nothing works.

I’ve been using the refrigerator pie crusts since I discovered them many years ago. For the first time in twenty years the pie crusts shrunk halfway down the pan. I thought I had done something wrong so I tried again. Had to throw out both. What did Pillsbury change? Why did they change it? Kind of shocking..this was the BEST refrigerator pie crust ever made! Please bring back the original Pie crust!

I was going to make 2 Quiches today 11/22/25 for tomorrows brunch when the in-laws arrive. I bought the 2 pie crusts that expire Dec 19, 2025. Both were very hard to unroll meaning that they stuck to itself. 1 was a total loss and could not be used because it was all in pieces. the 2nd was in half pieces and I used some of the first to cover the gaps. I never in my 30 years of baking had any problems with your piecrust until now. Quality is very sad.

Crusts too small, and to unroll it requires too much delicate work. They shred at end of roll out, making it impossible to flute edges because too small already. My last box had a partly severed roll on the end and resulted in the wrapper being open on one end. Very disappointed overall. Bio-enginered just doesn't make it, Pillsbury.

I have been using the crusts for years but just tried 3 different boxes. Not sure what they have done but the crusts are now unusable. Wont fit my pie plate anymore and shrinks. Must have changed the recipe or made them with less dough. Completely ruined a great product. Unusable.

I have been using these crusts for decades and my pies always came out excellent. Even if I use flour (as I always did) or now spray with Pam the bottom crusts always stick to the pan and I need to soak and scrape to get it out. Very disappointed in your product and will not be buying until you go back to the original recipe.

Shrinkage so severe that one side of the baked shell was completely flat to base of pie plate with no edge at all and could not fill. Went in the trash! Yes, I have used this product many times before, same oven, same pie plate. What have you changed?

I recently purchased your pie crust which I have used numerous times over the years and never experienced an issue like this before. The crust was dry and crumbly and basically was useless. I’m a loyal customer but this was very disappointing. I have pictures of the product, the bar code , the date and packaging if you want to see what I had to deal with.

These are almost as good as homemade and easily can be frozen to last longer.