[This review was collected as part of a promotion.] The pie crust is delicious and so easy to use. Great for pies of course, but also for so many other recipes calling for a “crust”. Why go through the hassle and uncertainties of making your own when this sure thing is available

I’ve loved your products for years but now my husband is a diabetic so we can’t have them any more. I wish you’d figure out a good pie crust using almond or coconut flour for diabetics. There are so many out there that would love this cause diabetics are left out and their population is growing

[This review was collected as part of a promotion.] I Love baking with Pillsbury Premade Refrigerated Pie Crusts. They always turn out just right, and they are so very convenient. I am not good at making pie crusts from scratch, so rather than torture myself, I use these crusts for a perfect pie with a light and flaky crust every time!

[This review was collected as part of a promotion.] I buy the Pillsbury Pie Crusts often to make chicken pot pies. I have tried the generic brands in the past, and they always crumble and fall apart when I roll them out to use. Pillsbury brand is always perfect. The crust is very fresh and very easy to work with. It also has an amazing flavor. It is well worth the extra money to get the Pillsbury brand pie crust.

[This review was collected as part of a promotion.] It was a very nice crust and worked very well for the homemade tarts we were making. I would definitely use the product again. Just this time when I bake them I would probably do an egg wash on top with a little bit of butter to make it brown easier.

If I could give your pie crusts a zero, if I could. The crust has a chemical taste! I've made two pies and after tasting both, I through them out. What went wrong in your production line? Will my husband and I become ill after eating a piece of pie? 3890094102 series 102C I would NOT recommend that anyone buy Pillsbury Pie Crusts.

The refrigerated rolled pie crusts have changed. We have always used this product to make apple pie, but will no longer use because the taste of the crust after baking is rancid. This is very disappointing, and will no longer waste our hard earned money!!!

[This review was collected as part of a promotion.] these pie crusts work perfectly. I tend to roll it out a little bit after to get rid of any wrinkles, and shininess. A lot easier to use than making your own, and I am a baker. When i have time i make my own, but I would rather use these

[This review was collected as part of a promotion.] I love using the Pillsbury already-made pie crusts! They allow me to make a blueberry pie or pumpkin pie whenever I feel like it with my ingredients in my kitchen. They baked so well and look fantastic when serve them!

I wish you would make the crust a little larger and also wonder if you ever thought of making the crust in a rectangle that would fit a cookie sheet?  I use crust on my cookie sheets for many of my recipes for squares.  Would love to see this in rectangle shape.