[This review was collected as part of a promotion.] I use the pie crusts for both double crust pies & galettes. My pies come out perfectly with the crusts.

[This review was collected as part of a promotion.] Worked really well for apple turnovers. Easy to manipulate into a variety of shapes and fill with any filling.

I think the recipe should say to put the tin foil around the crust from the beginning and take it off halfway through cooking. My top crust ripped in half when I took it out of the oven to put the foil on :( tragic!

[This review was collected as part of a promotion.] Pillsbury pie crust worked perfect for my pizza rolls that I make. The pie crust turns out perfectly flaky. I would definitely recommend this pie crust.

It has been a few years since I last used this product. I generally make my own pastry. I was surprised at the difference between this product and the one I used to use. It is far inferior. The crust is smaller, less flaky and dry.

[This review was collected as part of a promotion.] Always used to make my pie crust from scratch. Since trying Pillsbury Refrigerated Pie Crusts, it has made baking SO much easier! And, I get SO many compliments on my homemade pies!

[This review was collected as part of a promotion.] Easiest and tastiest pie crust out there! I’ve tried other brands and always go back to this one because it tastes homemade

[This review was collected as part of a promotion.] These pie crusts are very easy to use and taste really good. The only issue I found is that a larger pie will not have quite enough crust to overlap and pinch closed.

[This review was collected as part of a promotion.] I can’t make a pie crust for the life of me. Used this product before and it worked well and the pie looked good. Easy to use. Definitely recommend it to others!

[This review was collected as part of a promotion.] Excellent product for sweet or savory meals and snacks. Highly recommend for anyone from the novice to the expert!