[This review was collected as part of a promotion.] I really have no issues with this crust. I used it for pot pies and it always works well. I think to get the most out of it you need to have a glass pie dish as it is just rolled dough.

[This review was collected as part of a promotion.] I use this for my kids favorite meal of chicken pot pie. I’ve used store brand and you can tell the difference in quality! Pillsbury is the way to go every time!

I can only hope that Pillsbury would make a larger size crust that would fit 9.5 inch or larger pie plates... the current size BARELY fits a 9 inch plate

[This review was collected as part of a promotion.] Use these a lot from apple pies to pot pies Very convenient and can freeze these to have on hand.

[This review was collected as part of a promotion.] My husband is a supreme baker of pies and cakes. We always choose Pillsbury pie crusts go for his egg custard pie.

[This review was collected as part of a promotion.] I use pillsbury pie crust for almost all of my pie baking. It’s easy to use and very tasty! I definitely recommend it!

Get rid of Lard and Hydrogenated Lard with BHA and BHT PLEASE! It tastes pretty good and sure makes serving pies easier, but I'll qvoid b/c of bad ingredients.

It has been a few years since I last used this product. I generally make my own pastry. I was surprised at the difference between this product and the one I used to use. It is far inferior. The crust is smaller, less flaky and dry.

[This review was collected as part of a promotion.] It is a good crust and very versatile. I not only use it for pies but I make cobblers with it and it is great for chicken pot pies. I have no issues with it.

Horrible. I have not bought this for a while and was always happy with the results. Today I made a peach galette and used a Pillsbury crust. It was HORRIBLE. Has the recipe changed? I won’t be buying this nasty item again. It is really nasty.