These crusts worked very well for a Pumpkin Pecan Pie and a Pumpkin Pie I made. Since I watch my diet 80% of the time, the lard used to make the crusts doesn't bother me.

[This review was collected as part of a promotion.] Can’t say enough about this pie crust. It is better than my homemade crust. They have perfected the recipe for a delicious and flawless crust.

[This review was collected as part of a promotion.] I have always used the Pillsbury bran pie crust. It is pretty close to being flakey and tasty as homemade pie crust.

[This review was collected as part of a promotion.] These never disappoint. I used them to make a lemon pie and brownie pie. I prefer to use already made crusts to save time and these always come out perfect.

[This review was collected as part of a promotion.] Worked great for my chicken pot pies. Flakey buttery flavor that is great for sweet and savory dishes.

[This review was collected as part of a promotion.] Pillsbury Pie Crust is a staple in our household. We make turkey or chicken pot pies monthly, and I find using these crusts are so convenient, delicious and flaky. We love them!

[This review was collected as part of a promotion.] Perfect crust for my apple pie. Easy to use, tastes great. No need to make from scratch; outcome is the same.

[This review was collected as part of a promotion.] I love these pie crusts. I use them when I make chicken pot pie. They produce a nice flaky crust that’s also tasty!

[This review was collected as part of a promotion.] Fabulous pie crust!!! Just as good as homemade!!! Great for pies or pot pies!!! So easy to use!!! Never false me unlike my unsuccessful attempts at making a crust from scratch.

[This review was collected as part of a promotion.] Why make from scratch when Pillsbury has perfected the recipe? From a family of cooks and bakers, we don’t fuss with pie crusts, we buy pillsbury.