[This review was collected as part of a promotion.] I find Pillsbury pie crusts to be if high quality. They bake nicely and the taste is mild so does not interfere with the filling.

[This review was collected as part of a promotion.] It is a good crust and very versatile. I not only use it for pies but I make cobblers with it and it is great for chicken pot pies. I have no issues with it.

[This review was collected as part of a promotion.] This is my salvation in making the Pizza Gaina, a longtime Italian tradition. For years I struggled to make a perfect crust and never could get it quite right.

[This review was collected as part of a promotion.] This is great, it’s just as good as my grandma use to make good taste and flaky like a home made crust

[This review was collected as part of a promotion.] This looked better than mine ever could. It was light and buttery and save me a lot of time definitely will be purchasing agsin

Please make your refrigerated pie crust to amply fit a glass 9-inch deep dish pie plate. Presently your product satisfactorily fits an 8-inch pie plate. Thank You

[This review was collected as part of a promotion.] It a good product to use if you cannot make home made dough for a pie. I would recommend it while heartedly. K use this product a lot.

This Pilllsbury Pie with the 2 crusts is absolutely amazing…I use this for everything!! It’s perfection at its finest. Thanks Pillsbury for making food taste soooo deliciously good

Happy to find the mini crust - accidentally left them in the car overnight (Temps in the low 40’s) is it still safe to eat since out of fridge for a day?

[This review was collected as part of a promotion.] I use pillsbury pie crust for almost all of my pie baking. It’s easy to use and very tasty! I definitely recommend it!