[This review was collected as part of a promotion.] I use this pie crust all the time bc it is as close to tasting like my grandmother's homemade as I can get.

You must be making the pie crust smaller for your 9-inch pies there is no crust left to flute the edges. Also seems to shrink when it bakes. Please change back! Have always loved Pillsbury. But may have to find something out

[This review was collected as part of a promotion.] This is my go to pie crust for everything. So good!! I make pot pies and quiche every 1-2 weeks. My family loves it!!

Why aren’t you issuing a recall on these pie crusts? You have had plenty of time to address this situation. Some of these reviews go back to January. Just spent 2 hours baking and had to throw it away. The crusts smell like petroleum.

So disappointed... these pie crusts lately have been dead, lifeless and unappetizing. Gone are the days when these used to be flakey and flavorful... And I think they shrunk because they definitely no longer fit a 9" pie pan.

[This review was collected as part of a promotion.] Worked great for my chicken pot pies. Flakey buttery flavor that is great for sweet and savory dishes.

[This review was collected as part of a promotion.] Really great crust when you don't have time to make your own! Even and the right thickness. Taste is great!

[This review was collected as part of a promotion.] It was really good we used it to make chicken pot pie. It cooked golden brown and was very light and flaky

[This review was collected as part of a promotion.] This pie crust was great! Made an “Easter pie” with it and it was a big hit. Crust was flaky and flavorful and guests asked if it was from scratch!!

[This review was collected as part of a promotion.] This is the easiest way to make a pie. It makes a great fruit pie and is delicious as a chicken pot pie. The crust is light and flaky and so delicious! It’s quick and easy.