There are a good amount of pepperoni for a frozen pizza. Good taste and following instructions are a must for proper cooking. Pepperoni gets a little oily when cooked, but it tastes great overall

This is supposed to replace the Digiorno pizzas and they definitely missed the mark. Crust doesn't rise at all, there is barely any sauce so they are super dry, and half of the pizzas I've purchased have not been individually sealed properly.

The crust did rise a lot but seems like it took away from the flavor with all the dough. it was just too much; the sauce and toppings were not that great.

The crust reminds me of a homemade flowering yeast crust which tastes a little different, but I like that as variety. Similar but different to Freshetta and DiGiorno. I'm just saying it's more similar to those than say Jack's or Red Baron.

This is the first time we purchased the Member Mark Frozen Rising Crust Pizza and thoroughly enjoyed when prepares. Crust was soft and tasty, Easy to prepare. Value was exceptional.

A great tasting pizza - These punch way above their price point. I love a good pizza and while I am a big Red Barron fan ( I dont know why actually ) if you cant have pizza shop pizza these cook up so well - it's just as good. I get a bit nearly every time I stop in.

I went to buy Jack's pizzas and noticed they had deleted that item and replaced it with the Member's Mark Rising Crust Pepperoni Pizza. I cannot emphasize enough how horrible these were. The crust tastes like dry, flavorless, cardboard. We cooked two of the pizzas and didn't even eat a full pie, because it was that terrible.

Pizza was tasteless, would not recommend, is the worst Pizza that I’ve had

Not good. It's mostly bread.

I keep these in the freezer for busy days. Great with a house full of teens or when you need a quick meal for the family.