This pizza is comparable to Digiorno, but please change the cooking instructions. Following the instructions, led to me having a pizza that had burnt cheese and dried crust. I modified the temp down to 400 degrees and only cooked it for about 17 minutes and it came out perfect.

I’m a Natuaral born New Yorker. I love pizza so much I can eat it everyday for the rest of my life. Recently I saw the members mark pizza at Sam’s Club and decided to give it a try. I didn’t like it and will not buy again I also thought that it was salty.

Almost no toppings, tough crust.

Tasted like every other frozen pizza out there, with fake ragu sauce

I keep these in the freezer for busy days. Great with a house full of teens or when you need a quick meal for the family.

I was not a fan of the pizza. I have it away. I remember when Sam’s had some really good pizza. This was not one of them.

Salty, and the pizza sauce had a really awful taste to it. I just ended up throwing Out the entire box. The only place I could say is had plenty of cheese and pepperoni on it. Other than that I wouldn’t recommend it.

Delicious, fast easy to bake family favorite that leaves smiles on everyones face. The value of three pizzas for the cost of one at a restaurant but restaurant quality what's not to love.

The crust did rise a lot but seems like it took away from the flavor with all the dough. it was just too much; the sauce and toppings were not that great.

I enjoyed the amount of sauce on the pizza and it's flavor enjoyable. Pepperoni was good and had a good amount. Cheese was good but unremarkable. I ended up putting more fresh mozzarella on. The crust is the caveat. Very thick and tough.