This pizza is comparable to Digiorno, but please change the cooking instructions. Following the instructions, led to me having a pizza that had burnt cheese and dried crust. I modified the temp down to 400 degrees and only cooked it for about 17 minutes and it came out perfect.

This pizza is just okay, but I will NOT get it again. Red Baron thin crust, which I had gotten there all the time, I am very disappointed to learn that is no longer available at Sam’s!!!

The crust has a really weird dense foam type taste and texture. I wont buy it again. The kids didn't even like it

I’m a Natuaral born New Yorker. I love pizza so much I can eat it everyday for the rest of my life. Recently I saw the members mark pizza at Sam’s Club and decided to give it a try. I didn’t like it and will not buy again I also thought that it was salty.

I enjoyed the amount of sauce on the pizza and it's flavor enjoyable. Pepperoni was good and had a good amount. Cheese was good but unremarkable. I ended up putting more fresh mozzarella on. The crust is the caveat. Very thick and tough.

This is not a good tasting pizza. The dough is thick and extremity dry as if some ingredients are missing

Nothing like the in store cafe pizza, I bought it hopping it was the same as the in store cafe pizza. It was ok for frozen pizza, i would compare it to Red Barron, but it is nowhere as good as the cafe pizza. Just set your expectations correctly..

Disappointed with this product. When I saw these were switched out for the Digironos I was not hesitant to buy as members mark has always been great products. This one just missed the mark. The taste was off. The dough the sauce and the cheese just tasted off.

I used to regularly buy the DiGiorno rising crust pizza. It was replaced at Sam's with Member's Mark rising crust pizza. There is no comparison between the two products. My wife and I both agree the Member's Mark rising crust pizza is terrible. I am so disappointed with the replacement of DiGiorno, that just yesterday we discussed not buying the Member's Mark and paying more at the supermarket for DiGiorno. The Member's Mark rising crust pizza lacks flavor, is greasy, and gave me indigestion.

This is the worse pizza I bought from Sams club. Two out of the three of the pizza started disintegrating in the middle of the oven. I have uploaded a picture for reference. It was also very salty. I wish I could've gotten a refund if I knew about this issue.