My family and I love this rising crust pizza from Sam's. We have it once a week on pizza night and have never been disappointed. We have even added other toppings at times but love it just as it comes. Easy to cook, very soft texture with a nice crisp on the outside. Tons of pepperoni on it also!

I received a reimbursement for this product to leave an honest review. I really wanted to like this pizza. The price was good but the pizza was just ok. I've had a lot of other frozen rising crust pizzas that were more flavorful. It did not reheat very well either.

I’m a Natuaral born New Yorker. I love pizza so much I can eat it everyday for the rest of my life. Recently I saw the members mark pizza at Sam’s Club and decided to give it a try. I didn’t like it and will not buy again I also thought that it was salty.

I received a reimbursement for this product to leave an honest review. I found the pizza to be disappointing. The crust was too thick for my liking, and it was noticeably lacking in both cheese and sauce. Despite its appealing aroma, the under seasoned sauce and the dough's thickness made it underwhelming. I'd suggest focusing on the sauce and dough for future improvements.

The WORST pizza ever!! Bought a 3-pack, cooked one, ate half, threw the other half and the 2 uncooked pizzas in the trash. I suggest you avoid these!

I tried it when they switched it out with DiGiorno. found it to be a poor tasting, greasy heartburn inducing mess. this is in no way a replacement for the name brand. started buying Red Baron instead. when I first became a sams member, they were strong with name brands. They've done a complete 180 to store brands. Some work, some don't. This was a total fail.

I used to regularly buy the DiGiorno rising crust pizza. It was replaced at Sam's with Member's Mark rising crust pizza. There is no comparison between the two products. My wife and I both agree the Member's Mark rising crust pizza is terrible. I am so disappointed with the replacement of DiGiorno, that just yesterday we discussed not buying the Member's Mark and paying more at the supermarket for DiGiorno. The Member's Mark rising crust pizza lacks flavor, is greasy, and gave me indigestion.

Disappointed with this product. When I saw these were switched out for the Digironos I was not hesitant to buy as members mark has always been great products. This one just missed the mark. The taste was off. The dough the sauce and the cheese just tasted off.

I have been trying a lot of the member's mark products recently and this is the first time I've tried these pizzas. So far every member's mark item that I have tried has been good to great. These... not so much. I want to start off by saying that I have had worse, but I would not buy these again and now I have 5 more that I'm stuck with and do not want to eat. The pepperonis have a low quality, sharp and tannic, smell and little flavor. The sauce is thin and lacking flavor, the cheese is pretty bland and the crust is "okay" but kinda pasta-y at times. Overall it has a very low quality taste, most store generics are better than these, doesn't smell appetizing. It does LOOK nice though, if that matters to you. I really don't want to eat these because of how not good they are, which sucks because I spent money on them. I'm really let down by these and will not be buying them again.

Crust is way too doughy, like eating a loaf of cheap white bread. Crust barely rose. Bring back DiGiorno.