I had trouble getting blood with the lancets. I used them both and could still barely get 5 drops of blood. Results would have more value if they also did some sugar tests for maltose, lactose, etc. I know I have a problem with malt that didn't register. Also, it sounds like if you're avoiding a problem food, it wouldn't register. Otherwise, the test was well organized and fast. Useful info provided.

I found the food sensitivity test difficult to do. The difficulty was in being able to hit the "target" spots on the card. I was able to prick my finger easily and virtually without any pain, my finger bled well but doing it alone and trying to hit the required spots was very difficult especially since you cannot touch the card. I had to prick two fingers to fill all the spots on the card although there was a lot of blood on the card outside of the spots.

Sometimes the truth is hard to swallow. Then again, there's no reactivity to measure for the truth. You just gotta know that sometimes the foods we love most do not love us back. I've tried eliminating several things that IBS blogs and medical journals and the FODMAP diet recommend, but I still suffer from profoundly unpleasant reactions to something inscrutable in my diet. My Everywell results suggested that I test cheddar and mozzarella cheeses, as well as cocoa, with temporary eliminations. Because cheese and dark chocolate are FODMAP friendly, I've never considered my own personal response. And, although I'm still pouting and haven't begun the elimination challenge yet, I look forward to discovering just how profoundly these staples negatively affect me. Though I pout, I am glad for the Everywell test results.

I used this product to confirm a food allergy and it was spot on! I did have some issues with the lancets and not getting enough blood to sample initially but I called customer service and they promptly sent out more lancets for collection and I was able to successfully get my test in.

This test was super easy to do. I've had eczema my whole life and from time to time have had the traditional "stick" test from my doctor to see if any foods could be making it worse. I did this test on my own to see if any new foods would show up. The test showed almost exactly the same triggers as my doctor's test. It's good to have a product in the market place that can be trusted. Thank you.

It can be difficult to convince a western practitioner to give you certain tests. This is a great resource to get the information yourself and then go from there. I found this test extremely helpful. I thought I had a gluten sensitivity, turns out it's actually a yeast sensitivity. Now, I can focus my health efforts on that.

I was hesitant to do this test at first but I'm so glad I did. I already knew I had sensitivities to certain foods but I would still feel sick sometimes and I couldn't figure out which food was causing it. The results came back with a red flag on cow milk. I don't drink dairy so I was so confused at first... BUT then it hit me! I started using whey protein a few months back. Turns out that egg whites may also be a problem food. I have been off both for a couple weeks now and I feel sooo much better. I highly recommend this test to everyone!

This test helped me solidify that my body doesn't digest wheat, gluten and certain cheeses - while I'm extremely sad about these results, it will help me in making food choices in the future. As an aside, I wish I could see the actual reactivity levels, and how that fell in with the population of other testers. (i.e. mild reactivity to chicken, what percentile is that across the population - is that common? etc.)

Was hoping to use the results to get an idea of what foods to avoid after a long episode of ulcerative colitis this winter. The FODMAP diet was not producing any results. However, this test only showed a high sensitivity to cows milk & green peas. By following the FODMAP diet, I already knew to avoid cows milk, however the gren peas was news to me.

I have struggled with extra weight for about a year and so careful eating mostly veggies and eggs and chicken. I took the test and .... Sensitive mostly to egg whites, egg yolks, and chicken!!!!!! I have cut these out of my diet and already feel the difference. You can eat a healthy diet, but if you are sensitive, you will struggle. SO worth the price and effort