While I still have some questions about my health, I am definitely thankful that I've been able to get some answers, and from my own home, nonetheless! It's given me some focus and I am going to continue to pursue and seek for more answers on my health journey.

Been suffering all my life from severe fatigue and joint pain without explanation. No doctor ever suggested to do a food test. I found out I have a sensitivity to gluten, wheat and rye when I've been a bread lover my whole life. Time to make changes.

The cost is very reasonable and the information is very relevant. I would say it took longer than I expected to collect the blood sample. And after looking at my results I struggled with "what can I eat?" Knowing what to avoid is a great start to a healthier me!

I had the food sensitivity testing and I was impressed with how quick the whole process was. It was interesting to see that the results were both similar in some ways, and different from the very expensive testing that I had 10 years ago. I felt that the results are valid, and the cost was much less than my previous testing.

The product was easy to use. The instructions could be laid out more but other than that, was not difficult. The finger prick did bruise my finger but was not bad otherwise (just a warning). The results were helpful and definitely narrowed my scope of what to eliminate from my diet. Whether or not it worked, well, this will be identifiable in about a month or so.

I was unaware that if you haven't eat certain foods the test cannot tell if you have a sensitivity to them or not. But for others who haven't restricted their diet prior to taking the test, the test was easy to use, the results came quickly and would cover most food categories.

This test (Food Sensitivity) was easy to use. I got the results back in a very short time. The results were great. Made me see where I was sensitive to certain foods I didn't even realize. It's helped me be able to adjust my diet accordingly. I would like to do some of their other tests now!

Finally, I have information that will help me figure out why I sneeze when eating and drinking, and why my stomach hurts after eating sometimes. EverlyWell food sensitivity test gave me so much information, about not only foods but spices to eliminate to improve my health. Look out 2019, a better me is going to emerge!

I've had troubled skin since I was 13. I'm 34 now. I've had several treatments ( pills, topical treatments, microdermabrasion, laser, and etc.) They never talked about the root of the issue. I suspected it was dairy but didn't think that almonds, cashews, shellfish, bananas, and pineapples would also be factors. I had subsituted milk products for almond products. This discovery made it worth every penny and the results came back quickly.

I've tried to do an elimination diet but it's so hard to figure out what is causing problems. The Food Sensitivity Test was so much easier and well worth the money. My only gripe is that corn was classified as a vegetable rather than a grain. The correct classification could helpful information for someone.