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Everlywell Food Sensitivity At Home Test, 96 Different Foods

Super easy to use...the instructions were perfect and I loved the video instructions. I was so surprised to find how many foods I had reactions to.

Quick results!

everlywell.com

The test was very easy. All the instructions were easy to understand. It did not take long to get the test kit or the results.

I would order from them again.

The instructions and collection process are clear and painless. The results are turned around from the lab quickly.

Simple & Quick

Easy to use kit with helpful directions. Fast results. Nice that it's all done from home. The results are also easy to read and always accessible.

Get answers fast

This identified foods that we had no idea my daughter was sensitive to- hoping this will result in less pain and stomach issues.

Needed answers

This product was as easy to use and ship as it states! I got the kit, completed it and packaged it up to send back within minutes!

Easy to use! Definitely worth it!

Found out that both of us have dairy sensitivities. I have already recommended and talked about it to some people

Bought one for my son as well as myself

I did love the ease of getting information straight from my house without going to the Dr.s office. I found several sensitivities I never knew I had!

Very informative and easy to use!

I was so excited to find this product and have some questions answered that my doctor couldn't without a ton of cash!

Totally recommending to friends!

I mostly wanted an easy way to track my food sensitives and a system to motivate with reminders and tips.

Quick, easy, and I am excited to start eliminating foods!

The product may be fine, but when you get notified that they got the sample, and then approx. 4 hrs later you have the results there 8s something wrong. For the amount 9f testing they supposedly do, 8 don't truth the results, and wish I had not wasted my blood or money.

No, and if I could give it 0 stars I would

My mom actually bought this for me. I've been having issues for about 2.5 years now, and we have been to multiple doctors and I've had many tests run.. all coming back with nothing helpful. I've cut out gluten and a couple other things (mainly gluten, which includes wheat, rye, barley, and malt). Taking this test, it came back saying that I had a "mild" sensitivity to 15: - Almond - Banana - Barley - Bay Leaf - Blueberry - Bran - Carrot - Crab - Gluten - Orange - Soybean - Wheat - Yeast (bakers) - Yeast (brewers) - Yoghurt Of which, I've cut out / do not eat around 8 of. The reactions and symptoms I get when I eat gluten, wheat, rye, etc. is far worse than "mild" in my opinion - and if it is in fact "mild", then I feel terrible for those who have moderate or high sensitivity to anything. Speaking to a few people who have schooling in this field, they explained further to me that sensitivities are harder and more complicated to understand than a simple test. That I'd have to take it more than once to get accurate results, and that if I wanted to truly know what my sensitivity level to gluten and such other foods... I should eat some bread right before taking the test, as I have not had gluten or anything containing it for a long time. Too long for me to have any true exposure reaction level on this test. Even though it did show that I was sensitive to it. ... So I'd be interested in retaking the test under the same circumstances and controls, and then take another test after eating some bread (and regretting it), to see if either of my results differ. Needless to say, this sensitivity test has actually given me results on something I had thought now for a long time but was unable to prove in any way shape or form, through other tests I have done.