Overall is really good, but it could be excellent for the consumer. 2 suggestions 1. on each food result after the explanation it provides additional resources. Those resources could be expanded given the fact that they all mention the benefits/ values of eating that food, but if your result is highly sensitive to it, then the information more resourceful would be substitute food with same nutrients, or similar to that. 2. The partnership with Helix to include DNA results didn't impress me at all. Found it very vague or superficial. I was expecting more information.

Pros; Test results were easy to understand. Loved the number in addition to the normal/abnormal. Now I can ditch the fodmap diet and eliminate only the foods that bother me! Cons: The test took several days to arrive, but only a few to return to the lab. The info about whether to add your name to the specimen card was a bit confusing.

I enjoyed the information. It's interesting that some of the items on my list I don't care for. I could not get through my work firewall to download the information as I could on my phone. I would like to be able to print a list. I have recently become allergic to shrimp and it was a mild irritant , figured it might be moderate but that's not what you're testing for. Since I had moderate gluten I will assume no celiac just reaction.

Simple & easy. I always thought my stomach was sensitive to cheese on pizza, but come to find out I have a gluten and wheat sensitivity. I've cut the foods out that came back with moderate sensitivity & my stomach has been feeling so much better!! Way easier than setting up an appt, going to the to doctors office, then having them tell you to keep a journal for 2 weeks of what you eat.

The whole process of receiving the test kit, doing the test, and getting results was smooth and easy! For years I have thought that I have had sensitivities to dairy and this test not only confirmed that, but also let me know which types of dairy is worse than others!

When there is a moderate reaction, is that a reaction that typically would be recommended for elimination? Does everyone expect to have a low reaction to most foods? I guess I don't understand what is considered something that absolutely will cause side effects / symptoms.

When I turned seventy years old, I recognized the necessity of determining my current health and any actions available to me in the hope of living a healthy life for years to come. First, I selected a health coach and a doctor, both experienced professionals in assisting such a task. The "food sensitivity" test by EverlyWell was one of perhaps a dozen specific directives from my "team," It was simple and quick, and I gained great confidence and appreciation in the simplicity of the test and professionalism of the staff (after 2 brief conversations and emails due to my own ineptness!). With the test results, my team was able to generate a very generous "good foods" regimen--as well as a restricted and a "not" list.

I appreaciate the instructions and the video. They're relatively easy to follow and understand. It was kind of hard for me to just "let gravity be my friend", because the drops didn't always fall where I wanted them to. But I figured it out though. The results were relatively easy to understand.

It can be difficult to convince a western practitioner to give you certain tests. This is a great resource to get the information yourself and then go from there. I found this test extremely helpful. I thought I had a gluten sensitivity, turns out it's actually a yeast sensitivity. Now, I can focus my health efforts on that.

I always had a sneaking suspicion that I had some sort of food sensitivity - I had a ton of symptoms but could never get my doctor to test (acne, eczema, unexplained rashes, stomach upset, tired all the time, etc). I found out that I have a sensitivity to Gluten, Wheat, Clams, and bananas, I just started cutting all of the above out of my diet. I can't wait to start feeling better :)