[This review was collected as part of a promotion.] I’m diabetic, and I find that trivia is so much better tasting than any of the other sweeteners I’ve tried. I bake pumpkin bread from scratch year-round, so I use a lot of sugar and trivia in the mix. I need the sugar for browning, but use just Truvia for regular sweetening.

[This review was collected as part of a promotion.] I like to use this Truvia in place of sugar, especially in recipes like curry that only call for a teaspoon or two. This makes it less likely for me to notice the slight difference in flavor. There is a bit of an aftertaste that is noticeable in baked goods, etc. Overall, it is a great product if you want a natural substitute for sugar!

[This review was collected as part of a promotion.] Ive never used stevia & try to stay away from adding artificial sweeteners to things I make. I was really interested in this because Id like to find something safe to replace the sugar in my cooking or baking. This product is powdered sugar substitute & I couldnt tell the difference between it & the real thing. I sprinkled it on the top of a pumpkin spice cake & it looked just like confectioners sugar. Then tasting it, we couldnt tell the difference. I was quite pleased.

[This review was collected as part of a promotion.] I am pre diabetic and have to keep a close eye on my sugar intake. I am so happy so have Truvia sweetener to add to food and beverages. It taste just like sugar compared to other brands which can taste like chemicals. Also love that you can measure it just like sugar.

Carbos! You are using Truvia Granulated as a coffee sweetener instead of the Truvia packets, be aware of the difference in ingredients because the chicory root adds an additional 6 carbos per teaspoon. I practice intermittent fasting, and since I like a sweeter taste, the Truvia Granulated will wind up breaking the fast.

[This review was collected as part of a promotion.] It just so happened I was making a pound cake when this came so o decided to go ahead and put it in the cake. My pound cake turned out wonderful and you would never know that I didn't use real sugar.

[This review was collected as part of a promotion.] I found this product to be very fitting for many baking recipes! I substitute it for sugar and feel good about it being zero calorie and made with natural ingredients. It tasted sweet as you would expect with no bitterness at all. I really enjoyed using it in my crepes and brownies!

[This review was collected as part of a promotion.] To be honest I was skeptical about this sweetener. I thought it would leave an aftertaste, but it didn’t. Used it to make some banana bread and pancakes. Everything turned out good. Will use it again!

[This review was collected as part of a promotion.] I am really impressed with my Truvia all purpose sweetener. The texture and appearance of the product looks just like regular sugar. It bakes up all my low carb treats perfectly. The taste is appealing and can easily pass as real sugar. I literally can't tell the difference between Truvia and regular sugar as far as taste. Very good product! I do recommend it.

[This review was collected as part of a promotion.] Yes, it is true! Truvia Sweet Complete All-Purpose Stevia Leaf Sweetener is GREAT for baking. It measures the same as regular sugar and the taste is fantastic! I have not found another product that is so versatile. In my cup of coffee or tea,(hot or cold). Try Truvia, any variety, and you will agree.