I ha bd e tried all the substitute sugars out there and ended up using sugar in the raw until I found trivia. I carry it in my purse because not every coffee place carries it! I can even put it on strawberries and be ok with it. Thank you.

[This review was collected as part of a promotion.] Throw out your regular sugar and replace it with Truiva sweet complete. This is the best stevia based sugar substitute! Personally I cant eat really sweet things and this taste like regular sugar with no after taste and doesnt make me feel sick after eating. Definitely try!

[This review was collected as part of a promotion.] I have tried several sugar substitutes and this one hit a home run! There was no aftertaste and it tasted like real sugar. I don’t think I could have picked out which product was real sugar versus Sweet Complete in a blindfolded test. Will definitely purchase and use this going forward.

I like it and I will continue to use it

[This review was collected as part of a promotion.] I’ll admit that I didn’t think I would like this. I figured the sweetness wouldn’t be as good as regular sugar and that it would taste “diet”, but I was pleasantly surprised. My only recommendation would be to work on the aftertaste. It wasn’t a bad thing but I could tell that I had eaten another kind of sugar so I would still prefer traditional sugar.

[This review was collected as part of a promotion.] I was a little hesitant to try a sweetener other than sugar but when I did I was pleasantly surprised. I didn’t use this for cooking or baking yet, but I had it on my grapefruit and cereal and it did just the trick - it sweetened. I’m glad I had the chance to try Truvia as I probably would not have otherwise.

I went to make some sugar-free strawberry-rhubarb jam for my husband only to find that his Truvia Sweet Complete was hard as a rock. I spent about a half hour chopping at it with a butter knife to get it broken apart. I eventually put the chunks is a glass measuring cup with a little bit of water and softened it in the microwave. That part wasn't too bad, but you have to be able get the chunks cut apart to be able to estimate how much should go in the recipe. I say we had no problem with the Truvia until you changed the packaging. I used to be able to buy it with a small pour spout that had a screw cap to close it. We never had hard Truvia with it. With the zipper bags you end up with Truvia in the zipper and it doesn't always close properly.

[This review was collected as part of a promotion.] I dont know if Im using this wrong but I put it in my coffee and its still really grainy, I see a coffee on the bag so I assumed that it worked okay for it. Maybe if I made it in something it would be different, just havent ventured into it that much

Always bought trivia forever. Now the some executive decided to make these package so small to save a little bit of money. Well guess what you lost me for life as a customer. This is ridiculous. They're so hard to open... Someone who sits in a chair all day long does absolutely nothing has ruined your product...

The newer packet size makes it difficult to open without spilling! Please reconsider reverting back to come up with a better plan. Who ever came up with this cost cutting idea is obviously doesn’t use packets daily. Frustrated in the am..