Delicious Parmesan Crusted Sain

A lil bit high

This big filet always gives me many meals. I cut into servings, seal in freezer bags & freeze. It’s always fresh & hardly any bones. I recommend it.

good

Good salmon

This is the freshest and most tasty steelhead I’ve ever bought. Sam’s Club, please don’t ever discontinue this item.

This Steelhead Trout has the skin on, so you can place it directly on the grill. I recommend high heat for no longer than 5-6 minutes. The flesh easily slides off the skin.

Steelhead trout is one of my staple food items. It’s mild and very tasty and I can have a delicious diner ready in 15 minutes. The quality at Sam’s Club is always good.

My family prefers the Steelhead Trout to Atlantic Salmon any day of the week. It's rich and buttery texture is a welcome change to the bland options available and reasonably priced.

So i didn't wear my glasses too shop, thought i picked up salmon. That's how i got this trout. I'm glad i did, I liked it better than the salmon i went looking for, and it's cheaper.