Sauce taste fine... but if you don't like eating chicken that has literal bloody veins running through it, completely not cleaned, this won't be for you. Just sickening that Sam's would allow this low level garbage on their shelves. Beneath dog food. Yes, I have pictures. You would throw up if you saw them.

We fixed this for lunch today. The chicken included bones that you only found after we bit into the pieces X 4. Other junk included in the nuggets (besides the way too much breading) were chunks of fat, skin, and one - the only way I could describe it would be tendons sticking to tiny pieces together. We cleared our plates to the trash can and tossed the rest in the garbage. Sad, the oringal was good.

Hubs whipped this up with some PF Changs chicken fried rice, along with some of the Minh pork egg rolls (also sold at sams club) and this was a huge hit! All 5 of my boys ate without any complaints!! Chicken is tender and sauce is delicious! Already on my next Sam’s Club (trip) shopping list to purchase again!

I used a conventional oven to bake the chicken. Thawed the sauce as directed. I had a frozen chicken fried rice entree that I served with the chicken. It was out of this world delicious. We go to Panda Express frequently and this meal surpassed anything we've ever ordered from them (plus it was cheaper).

I have tried so many of Sam's frozen chicken products and I'm always disappointed... BUT this blew it out of the water and it's not just me. All my kids loved these (without sauce... Which is fine since there's more for the adults!) even my pickiest eater who will only eat chicken if it's Chick-fil-A nuggets. I love the sauce as well. I made this along with the Minh egg rolls in the air fryer for 15 minutes on 350° and everything came out crispy and perfect. Served over a bed of Royal basmati rice (100% Sam's meal!), this was better than most Chinese restaurant food I've had. Completely satisfied customer! Thank you!

This was pretty good. The directions were easy to follow, and the chicken cooked up nice and crisp on the outside, and didn't get soggy after coating with the sauce. The problem was the sauce itself. From the moment I opened it to the time I got it to the table, all I could smell was vinegar. Not only did it have a strong vinegar smell, but it also tasted of vinegar, although not as vinegary as the smell might lead you to believe. My husband liked it as it; I drizzled mine with a bit of honey. The honey made it taste better, and balanced out the sour taste of the vinegar, but it did nothing to counteract the smell. In all, though, pretty good. I served it with white rice and steamed broccoli, and it was just as good as anything you'd get from a Chinese takeout or fast food place.

We cooked this in the oven and it turned out great. It tastes like the sweet and sour chicken we had eaten at a restaurant in the past. The sauce had just the right amount of sweet with just a little hot, We will definitely buy again. I have found Member Mark products to be superior to name brands.

Picked this up on a whim last week and it's alright, but not great. The sauce has a VERY strong vinegar flavor which is a problem that's typical with grocery store orange chicken sauces. Restaurant sauces never taste strongly of vinegar so to say this is a restaurant inspired sauce is a bit of a stretch. I'm also disappointed with how little is in the box. It advertises 8- 1 cup servings. I was only able to measure out just less than 7. But the chicken did cook up crisply and was good without the sauce. I will use the rest with my own sauce.

Good product. My suggestion is don’t over cook the chicken.

If you like Chinese this is it! Just add some jasmine rice along with it . So good!