some cuts of only fat, lots of silver skin. Tenderizing with baking soda barely made it better. Very unpleasant.

We use this for beef stew or stir fry. Brown it in an instant pot, then add a little broth, juice, or water. Add carrots, potatoes, onions, and turn on slow cook or pressure cook. Tastes wonderful.

Premium beef, not low grade grocery store meat. Expensive to my budget but the cuts are reasonably lean, the beef tastes like beef should, not feed lot, treated meat.

Very good; easy to order and ready for curbside pickup when requested. Beat the price of all other resources I checked. Will definitely buy from Sam's Club again!!

Best quality meat around for the price. We usually shop at another local grocery chain, which has great prices, but we found the meat to be much fattier than the Member's Mark. This is much leaner and a better value for the price.

Nicely trimmed and tasty beef stew meat. I like to quickly braise and then slow cook them. Delicious in beef stew, soups, or as tips with a gravy type sauce. Another idea, marinate and add them to kabobs!

I have gotten this a few times now and evey time the top layer and bottom layer are beautifully red looks fresh, then the inside is brown/grey. Have to throw away half of it every time. So no not worth paying for 5 pounds and getting 1 maybe.

These beef cubes were not the right cut for beef stew. After 3 his the meat still wasn't tender. Fibrous and chewy. Loss of time and money. The butcher thought these were cut from Chuck, but i don't think so, wasn't much fat content.

Saw this large package of stewmeat at Sam's Club so I purchased it. As I divided it up for the freezer I noticed a lot of fat and gristle, a lot of time was spent cutting all this off. I would rather spend a little more for a better cut.

Used vacuum sealer and made three portions. Cooked one portion in slow cooker then served as beef tips and rice with a side salad. Excellent flavor, very tender and cost per portion was extremely economical .