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Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

|6,965 ratings
Item # 320118
Current price is $32.92avg. price
$7.97/lb
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Highlights

  • USDA Choice Angus beef aged for optimal tenderness
  • Packaged on a tray
  • Cut fresh in club daily
  • Excellent when braised or slow cooked for stews and chili
  • 23g protein per serving
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member’s mark usda choice angus beef stew meat, priced per pound — top-down tray of cubed beef stew meat on a black foam tray showing lean red cuts with visible marbling; front-facing composition notes suitability for braising, slow cooking for stews or chili and 23g protein per serving.
Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound
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About this item

Product details

Made for Slow-Cooked Favorites

Member’s Mark USDA Choice Angus Beef Stew Meat delivers rich beef flavor and tender results for comforting, slow-cooked meals. Made from carefully selected Angus beef, it’s grain-finished for marbling and aged for optimal tenderness. With 23g of protein per serving, it’s a hearty choice for everything from classic beef stew to soups, chili and more.

Low and Slow for Tender Results

Beef stew meat is ideal for moist-heat cooking methods that give the beef time to become tender and flavorful. For best results, brown the beef first to develop a savory crust, then slowly simmer it with broth, vegetables and seasonings until fork-tender. It also works well in a Dutch oven, slow cooker or other favorite braised-beef recipes.

Hearty Beef Stew

Turn this versatile beef into a cozy, satisfying meal for family dinners or meal prep.

Ingredients

  • 2 lbs. Member’s Mark USDA Choice Angus Beef Stew Meat
  • 2 tbsp. cooking oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 4 cups beef broth
  • 1 tsp. dried thyme
  • 1 bay leaf
  • 1 lb. carrots, cut into 1-inch pieces
  • 1 lb. potatoes, cut into 1-inch pieces
  • Salt and pepper to taste
  • Bread for serving

Directions

  1. Season the beef: Pat the beef dry and season with salt and pepper
  2. Brown the beef: Heat 1 tbsp. oil in a large Dutch oven or heavy pot over medium-high heat. Working in batches, brown the beef on all sides, then transfer to a plate
  3. Build the flavor: Add remaining oil if needed. Cook onion for 5–7 minutes or until softened. Add garlic and tomato paste and cook for about 1 minute
  4. Simmer until tender: Return beef to the pot and add broth, thyme and bay leaf. Bring to a gentle simmer, cover and cook over low heat for 1½–2 hours
  5. Add the vegetables: Stir in carrots and potatoes. Cover and continue cooking for 45–60 minutes, or until the beef and vegetables are tender
  6. Finish and serve: Remove the bay leaf, season to taste and serve warm with some crusty bread for dipping

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.

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Specifications

  • Keep Refrigerated or Frozen

Net Weight: Priced per pound

Ingredients: Beef

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Member ratings & reviews

4.6 out of 5 stars
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6,965 ratings1,071 reviews
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Showing 1-3 of 1,071 reviews

Jan 18, 2026
Reviewer name: Mike Hunt
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good beef chunks

Good beef for the stew. I don’t understand why beef is so expensive right now. I can’t afford to buy steak so I have to buy beef stew meat, and make chili.

Helpful?3V5FYSSY1FXX13624265124
Sep 4, 2026
Reviewer name: Dolores
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Stew meat and more

A great value buy, and buy the large package so you can freeze part of it for future use. I put this in the crockpot with lots of cut veggies, spices, and diced yellow or sweet potatoes. Six hours later it is ready and melts in your mouth full of flavor!

Helpful?3V5FYSSY1FXX13624265124
May 22, 2026
Reviewer name: Elb622
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

My 1st choice.

The price when on sale is unbeatable nowadays for the size. I shop around at different stores for meat that is on sale because the prices have gotten crazy high. I do prefer Sam's due to the amount per container. I use this for steak tips with gravy and rice. Comes and tender and tasty each time.

Helpful?3V5FYSSY1FXX13624265124