This stew meat makes great stroganoff, stew, or vegetable beef soup. I usually use a tenderizer when cooking and I cook for several hours to allow the tougher pieces of meat to tenderize. Overall, it has very nice pieces of beef that are tender and moist when cooked.

I use this for vegetable soup, chili, and of course, stew. I have even been known to put it in the food processor, give it ten to 12 pulses and make very lean "ground beef". This is pretty much a staple in my fridge and freezer. It's usually very lean, and quite tender when cooked. This last time was a little fattier and had some tougher meat, but it was still very good.

Tasty beef tips great for a quick meal

Not tough as others place you get meat

lots of beef stew but it was very pricy

Perfect for quick dinner. Very little fat.

Meat quality is terrible, lots of fat. (1/2 pound)

Love that it comes in 3 pack

Awesome just the right ratio of meat to fat

Good flavor and very tender