Quality of last jar not as good as previous. Pickles are soft and harder to cut. Taste seems different. Price up by about 25%

Quality has really gone downhill The last couple times I've bought these they are almost soggy and squishy, like they used already soft almost rotting cucumbers.

Pickles were either not finished pickling, or smashed and mushy. Very much like they were smashed into the jar and brine added, but didn’t get long enough to pickle the smashed cucumbers.

I saw someone wrote there were around 20 in a jaw? Mine only had 13. I wanted to write a review on that in case would be helpful for anyone else also as I sell these in a concession stand and was trying to narrow down actual cost of one pickle.

I thought these pickles would be crisp and more dill tasting. They were soft and the flavor not much of the Dill taste i had hoped for. Will not buy again. Will stick to my Vlassic brand.

We all have our taste.. these don't hit it for me. I know that is subjective... But so many of these pickles are just kinda gross being crushed and mushy floating around in the vinegar. And i could do without the yellow dye. Unnecessary.

I have eaten ONE worse pickle in my life, and it was actually swordfish, that is how truly awful these pickles are. One cannot even distinguish whether it is mini-whale with a little Freddy's Fry Sauce flavor or the world's least crunchy cucumber with swordfish flavor.

Can you please remove the polysorbate 80 and yellow 5 from these pickles? I would love to buy them again if they didn't have those nasty ingredients. Just make them the same as the members mark dill slices. They don't need the garbage that contributes to illness.

Always delicious and great price

best crunch and the taste is a1