Not so good & we really love Brussel sprouts ! Followed the cooking directions- & they still seemed raw! Put in for more time and finally ended up throwing them out! I gave it one star because it smelled good, just tasted awful!

I purchased these a while ago but did not like them. I decided to try them again and still not in favor of them. They were not very flavorful and the consistency was not great either.

Bruusels prepped like this are the power food I wish I had as a kid. Corn and iceberg lettuce with cucumbers and italian dressing...that was veggies in the 1970s, well, at least it was to my family. These kids today don't know how lucky they are to have brussles prepped like this, ready to go, and stll at a halfway decent price!! Just pop in a hot oven and poof, yummy, healthy vegilicious to serve with dindin.

We absolutely love the flavor but highly dislike the fact that they don't cut off the ends of the brussel sprouts. Not only is it harder to clean them properly with the ends but it bulks up the weight unnecessarily. Comes off as dishonest is my opinion.

There must be huge variations in these from Club to Club based on these reviews. The ones I bought were all sliced in half and well-seasoned with no stems. They are not cooked, but there are cooking instructions on the label- and it's clear some people are not following them. 460 oven, cover with foil, 30-35 min. To the gentleman who said they are unhealthy because of the seasonings, and suggested they need to be changed to reduce the calories to 500-600, I don't know what he's talking about. The package says 180 calories per serving, so 500-600 would be three servings! Try these, read the label, follow the instructions, and see what you think!

Love these brussel sprouts. I pair with the deli chicken breasts and meal prep lunch for the week for less than $20, that’s just $4 per meal! I freeze each portion for a fresh daily meal. Great taste and easy to make! Add a little italian dressing and a few bacon bits for an extra kick of flavor. Yum!!

I had tried the Brussels sprouts a long while back and they were delicious. They were sweet. They tasted like they hadcarmalized onion and maybe some Maybelline on. I tried these again and I changed the recipe thermoore Italian salad dressing. I don't like them and I won't buy them again if they're going to continue making them this way. Maybe somebody else likes it. But I was disappointed.

We truly enjoyed these as did everyone we served them to tonight. I spread them out on a foil lined baking sheet instead of cooking them in the foil tray they came in and they were perfect! 450 degrees for 29 minutes! The loose leaves were crispy and the large Brussels sprouts were soft and prowled perfectly. Very well seasoned.

These taste good but are super oily and are mostly inedible because they just give you the crappy ends that are hard as rocks. Literally had to throw half of the pan in the trash. Don't waste your money, just buy regular brussel sprouts and cut them yourself. Lesson learned.

I don't understand the appeal to these sprouts? They're twice the price of the bagged sprouts. Bought these several months ago. I have physical issues and need "easy" to make foods. I still had to cut these, toss with evoo, etc. And they were the big, over ripe sprouts. Result? I buy the bagged sprouts for half the price.