Seasoned well, BUT the sprouts were tough, fiberous, hugely overgrown size that were tough and crunchy even when cooked as directed. I tried microwaving a serving an extra couple of minutes on high, but they were still tough, fiberous, and crunchy at the bottom stalk. I’ve never seen such hugely overgrown Brussels sprouts!

Bruusels prepped like this are the power food I wish I had as a kid. Corn and iceberg lettuce with cucumbers and italian dressing...that was veggies in the 1970s, well, at least it was to my family. These kids today don't know how lucky they are to have brussles prepped like this, ready to go, and stll at a halfway decent price!! Just pop in a hot oven and poof, yummy, healthy vegilicious to serve with dindin.

Love these brussel sprouts. I pair with the deli chicken breasts and meal prep lunch for the week for less than $20, that’s just $4 per meal! I freeze each portion for a fresh daily meal. Great taste and easy to make! Add a little italian dressing and a few bacon bits for an extra kick of flavor. Yum!!

I had tried the Brussels sprouts a long while back and they were delicious. They were sweet. They tasted like they hadcarmalized onion and maybe some Maybelline on. I tried these again and I changed the recipe thermoore Italian salad dressing. I don't like them and I won't buy them again if they're going to continue making them this way. Maybe somebody else likes it. But I was disappointed.

Don’t cook up well and hard

I had to return this item because it was bad. Tasted awful and will not buy again!

Way too much oil and mushy texture.

My family loved this, but I wasn't crazy about the seasoning.

I didn’t care for the way this dish was seasoned

Amazing!!!! Great flavor, just throw in the oven YUM