I love these. They're easy to pop into the oven and serve as aside for the family They're also seasoned just right.

They were awful. Tough as nails no matter what was done with them. Ended up returning them… something I never do.

Sautee these with butter, a little garlic and some bacon bits. They're good alone but this simple change, they go to the next level.

Best Brussels Sprouts I’ve ever had… make sure to cut up some of the larger pieces if you want more crispy edges or even dump the container onto a larger baking sheet to roast.

These are great! I bake them a little longer than directed cause I love my food, a little burnt, and I might sprinkle a little salt on them… Gotta have them at least weekly!

It is supposed to be a great and healthy dish. However, it is extremely salty and completely uncooked. Unless you have a set of teeth made of iron and an invincible heart, I will not purchase it again.

Didn't have time to cook them in the oven. So, I opted to microwave them. They turned out well, but were a little bit oily. I think the oven would have cooked off some of the oil.

1st no label saying cooked or not 2nd roots attached to several pieces 3rd they are really large n marinated in stuff which makes it extremly difficult to cook via stove. Not worth the effort

I needed a veggie for our salmon dinner that evening. When I bought there brussel sprouts it appeared that they were already cooked. They were not! It really set back the meal that night.

We buy a pack of these every time we go to Sam’s. Tonight we grilled them, normally we roast. Just plan to cut them up yourself. Tonight’s package was most just stems.