This pizza is very thin. But the crust is good and does not taste like cauliflower. We added some grilled chicken more spinach and mozzarella cheese. So it makes a good base for a quick and easy dinner to stay keto.

Member's Mark is the best cauliflower pizza I've had. I wanted the spinach, but they didn't have it. It has considerably more spinach on it than even the one carried in the Walmart stores.

I appreciate the alternative to standard pizza dough. 13mins and it’s baked perfectly. Flavor is ok but could be better. Could be due to sauce and/or bland cheese. I add pickled jalapeños before I bake.

Very tasty. The thin crust gets nice and crispy. We always add toppings to it, pepperoni, olives, sweet peppers, sun dried tomatoes, extra cheese, whatever we have in the fridge, to create a more deluxe version.

I have been waiting for Sam's Club to extend their gluten free options. Finally, without having to read ingredients or look all over the packaging, GLUTEN FREE is out there big and clear! The pizza is delicious!

My new favorite Gluten free pizza! I do recommend to follow the directions to put directly on the oven rack it tastes much better than on a pan or stone.

This pizza crisps up great in the oven in just a few minutes. Its my "go to" for a quick delicious meal. Good as is or my fav is to top it with jalapeno peppers.

Best thin crust, gluten-free pizza and the kids love it!! However, for my oven at least, cook it at the least amount of time because it crisps REALLY fast.

Good thin crust pizza., has a good flavor, can add more items such as fresh basil, tomato slices, pesto sauce..etc. Recommend and I am picky. Ensure you cook the crust enough to make crispy.

For frozen pizza, its good, and has good things in it.